APPETISERS
Flourish bakery ancient grain baguette, Netherend Farm butter£6.00
Lincolnshire Poacher choux, truffle£8.00
Prawn Kyiv, garlic and parsley£9.00
Potted Merrifield duck, port jelly, cornichons and toast£9.00
Heritage squash hummus, crudités£8.00
STARTERS
Celeriac velouté with Wiltshire truffle£10.00
Scallop and crab ravioli, shellfish bisque, coastal herbs £16.00
Poached Brambletye Farm hen’s egg, Jerusalem artichoke and woodland mushrooms£12.00
Caramelised endive tart, blue cheese, rooftop herb salad£12.00
Heritage beetroot salad, hazelnut vinaigrette£10.00
Ham hock and parsley terrine, toasted seven seed sourdough, quince chutney£12.00
MAINS
Roast Yorkshire venison, slow cooked cabbage, chervil root, juniper sauce£30.00
Cornish halibut, parsnips, red wine poached salsify £30.00
Pappardelle, woodland mushrooms, Parmesan
£11 / £22
Braised Irish beef cheek bourguignon, creamed potatoes£28.00
Turnip and caramelised onion pie, watercress£22.00
Shetland cod, butter beans and Kent chorizo£25.00
CLASSICS
Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough£24.00
Dover sole 16oz Grilled or meunière£48.00
Caesar salad £20
with chicken or prawns £30
Smoked haddock and salmon fish cake, poached egg, hollandaise £26.00
Béarnaise, peppercorn or blue cheese
Chicken schnitzel, fried St Ewes egg, caper and anchovy butter£28.00
Béarnaise, peppercorn or blue cheese
Aubrey Allen 12oz ribeye steak£45.00
Béarnaise, peppercorn or garlic butter
TO SHARE
Côte de boeuf, hand cut chips, green leaf salad and choice of sauce £95.00
Béarnaise, peppercorn or garlic butter
Roast Cotswold chicken pie, Beal’s Farm pancetta, roasted tarragon jus, sprouting broccoli£48.00
SIDES
French fries£6.00
Roasted garlic mac and cheese£6.00
Spinach with chilli and garlic£6.00
Bermondsey Street honey roasted root vegetables£6.00
Butter lettuce salad, mustard vinaigrette£6.00
DESSERTS
Tiramisù£9.00
Sticky toffee pudding, clotted cream£9.00
Pumpkin and white chocolate crème brûlée, lemon shortbread£9.00
Blackberry, poached pear, vanilla ‘ice cream’£9.00
Crème caramel, prunes in armagnac£9.00
BRITISH CHEESES
Select 2, 3 or 4 cheeses £15 / £20 / £25
