REGATTA Restaurant & Bar is an iconic Sydney Harbour restaurant and bar led by a highly experienced executive team including Damien Pignolet (Claude’s, Bistro Moncur) who is among Australia’s finest chefs and well-known for his signature style and deep passion for perfection.
The ultimate Sydney dining experience, loved by Sydneysiders and international visitors alike, REGATTA offers a number of food and beverage options and can be hired exclusively for private functions.