Starters
Artisan Cheese PlateUS$26.00
A selection of hand-crafted cheeses, meats, and seasonal bites
Beef KabobsUS$17.00
Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion
MusselsUS$16.00
Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro
Spicy Rock ShrimpUS$17.00
Tempura fried, sriracha aioli and sesame
Shrimp CocktailUS$18.00
4 colossal shrimp with cocktail sauce and lemon
Tuna TartareUS$18.00
Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons
BruschettaUS$13.00
Tomato and basil bruschetta on toast points with balsamic reduction
CevicheUS$18.00
Classic ceviche with sea bass and chili oil, served with crispy tortillas
Beef CarpaccioUS$14.00
Thinly sliced raw tenderloin; red wine gastrique, fried garlic, arugula, shallot, and capers
Bacon Wrapped Sea ScallopsUS$18.00
2 sea scallops, Applewood smoked bacon, and spinach-bacon cream
Oysters on the Half ShellUS$18.00
Fresh and seasonal variety of oysters, Rockefeller 'em if you'd like
- 6 ForUS$18.00
CalamariUS$16.00
Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream
Soups & Salads
ChopUS$5.00
Field greens, cucumber, shredded carrot, tomato, and onion
CapreseUS$10.00
Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction
SpinachUS$8.00
Roasted red pepper, egg, dried cranberries, orange wedges, and pepitas with creamy mustard vinaigrette
CaesarUS$8.00
Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies
WedgeUS$8.00
Iceberg, tomato, bacon, bleu cheese crumbles and dressing
Chef's Seasonal SoupUS$6.00
Freshly made showcasing the season's best flavors and ingredients
French OnionUS$7.00
Caramelized onions, marsala-thyme beef broth and melted gruyere croûton
Tomato Basil BisqueUS$5.00
Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction
Steaks & Chops
All steaks & chops are served with a chop salad or tomato basil bisque
New York StripUS$43.00
- 14 OzUS$43.00
Boneless Rib-EyeUS$43.00
- 14 OzUS$43.00
Cowboy Rib-Eye, Bone-InUS$53.00
- 20 OzUS$53.00
Petite Tenderloin FiletUS$38.00
- 6 OzUS$38.00
Tenderloin FiletUS$44.00
- 8 OzUS$44.00
Lamb Rib ChopsUS$49.00
6 Bones, Australian
Pork Chop, Bone-InUS$32.00
20 oz. berkshire
Reserve Cuts
Wagyu StripUS$88.00
New York strip, 14 oz. premier wagyu
TenderloinUS$59.00
8 oz. prime
Kansas City StripUS$69.00
16 oz. prime, dry aged 30 days
Bone-In Rib-EyeUS$79.00
22 oz. prime, dry aged 30 days
Sauce
BearnaiseUS$2.00
Au JusUS$1.00
BordelaiseUS$4.00
Cognac CreamUS$3.00
HollandaiseUS$1.00
OscarUS$18.00
Garlic-Chive ButterUS$3.00
Season
BlackenedUS$1.00
CajunUS$1.00
Charred Peppercorn CrustUS$3.00
Kosher SaltUS$1.00
Gorgonzola CrustUS$6.00
Surf Additions
Add our ocean-fresh seafood to any steak or chop. Make it surf & turf or share it with a friend
Merus King CrabUS$45.00
3 sections with drawn butter and lemon
LobsterUS$45.00
8 oz. cold water Maine tail
ScallopsUS$16.00
2 pan seared sea scallops with drawn butter
Seafood
All chef compositions & seafood are served with a chop salad or tomato basil bisque
SalmonUS$31.00
8 oz. grilled norwegian salmon with orange marmalade and crispy leeks
TunaUS$36.00
6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze
Pesto HalibutUS$47.00
8 oz. pan-seared halibut over hibiscus rice topped with fresh pea pesto, pickled onions, and carrots
LobsterUS$50.00
- 8 Oz. Cold Water Maine TailUS$50.00
- Twin 8 Oz. Maine TailsUS$90.00
Merus King CrabUS$95.00
6 sections with drawn butter and lemon
Sea-BassUS$47.00
8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice
ScallopsUS$40.00
Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice
Chef Compositions
Garlic Buttered TenderloinUS$48.00
8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata
Bleu Cheese & Mustard Rib-EyeUS$47.00
14 oz. boneless rib eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce
Coca-Cola Steak TipsUS$26.00
Cola marinated steak tips served over garlic mashed potatoes
Veggie CurryUS$22.00
Vegetable green curry over rice with coconut milk, seasonal vegetables, and toasted coconut
Wild Mushroom RavioliUS$28.00
Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil
Agave Mustard PorkUS$36.00
20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños
Adobo ChickenUS$22.00
Adobo spiced marinated half chicken over rice with spicy pickled vegetables
Moroccan Lamb ChopsUS$52.00
6 bones australian lamb in moroccan spices; cilantro-lime crème fraiche
Braised Short Ribs & TrumpetsUS$39.00
Short ribs slow-cooked in red wine and aromatics; seared with roasted trumpet mushrooms and rosemary demi glace, served with garlic mash
Sides for Two
Gouda Mac & CheeseUS$9.00
Cavatappi macaroni; smoked gouda cheese sauce
Baked PotatoUS$9.00
Your choice - add cheddar, bacon, sour cream and/or green onion
Garlic Mashed PotatoesUS$9.00
Add melted cheddar if you like
Seasonal VegetableUS$11.00
Made with the season's freshest and best ingredients and flavors
Sauteed Wild MushroomsUS$9.00
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic
Sauteed or Creamed SpinachUS$8.00
Baby spinach sautéed with olive oil and garlic. Your choice - add cream and parmesan
Truffle & Parmesan Steak FriesUS$11.00
Thick cut steak fries with shaved parmesan and white truffle oil
Fried Brussel SproutsUS$11.00
Fresh brussel sprouts seethed tender, tossed with parmesan, fine herbs and white truffle oil
Steak FriesUS$8.00
Thick cut crispy steak fries
AsparagusUS$11.00
Sautéed with olive oil and sea salt