Republica

Republica 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. M

   Maribel

   Caribbean2則評論

   5.0

   在2025年4月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Le dimos 10 de 10, todo riquísimo fue una experiencia de sabores. Recomendado
   

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2. a

   ana VIP

   Caribbean13則評論

   5.0

   在2025年4月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Delicious! Creative with familiar ingredients. The wagyu empanadillas and pollito frito were divine. The ceviche (and its sauce) as well as the red snapper with coconut sauce were super fresh and tasty. The rice was sooo good, sweet and salty. Beautiful venue and great service. Congrats to Chef Giovanna and her son Chef David.
   

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3. L

   Luis

   Chicago5則評論

   4.0

   在2025年4月11日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Excelente servicio. Un buen espacio para compartir entre amistades. El sabor de la comida es espectscular y su coctelería y carta de vinos también satisface.
   

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4. L

   Lillian

   Orlando2則評論

   2.0

   在2025年4月11日用過餐

   1. 整體 2
   2. 食物 1
   3. 服務 5
   4. 氛圍 5

   Menú muy limitado y nada prestos a complacer al cliente
   

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5. J

   Jose

   Caribbean1則評論

   1.0

   在2025年4月3日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 2

   I went to eat Jovana cooking since know about her since high school. The restaurant is expensive , but don' care since will be the cooking of someone I rate as master . First , It was our surprise the waitress want to explain to us what is a "Peto" and tell us is a good fish from lakes. What She didn't know is that We eat that fish frequently. The last one was after fishing it in Cabo Rojo the weekend prior the restaurant visit. That fish is from sea water . After that I though, this don't look good. Second, Since the restaurant is expensive, my standards of review were higher. The cocktails were made as fast food drinks. 80% ice and 10% drink. That was in a cocktail that require small amount of ice. My friend asked for an Old Fashioned and the ice was bigger that require for the glass use . People use to drink those cocktails notice. Third, The food. Basically one was washed pull pork with pasta. The Peto was good ( I was expecting excellence). The third dish We didn't eat it . My worse visit to a restaurant prior this one was Gordon Ramsay in Miami. I recommend Bocaito in Vega Baja and Hoy como Ayer (Joyuda) to improve the menu . In San Juan Mario Pagan beat Republica
   

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6. R

   Rebecca

   阿根廷1則評論

   5.0

   在2025年3月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Lovely. Excellent service. Small and intimate. Will return.
   

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7. m

   mariel VIP

   New York City4則評論

   3.0

   在2025年3月28日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 4

   Limited menu. But excellent service would go in a couple of months to see if its better
   

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8. M

   Miguel

   Caribbean3則評論

   5.0

   在2025年3月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Tuvimos una experiencia muy buena en el restaurante. El servicio fue excelente, la comida estuvo riquísima y el ambiente muy agradable. Todo el personal fue atento y cortés, lo que hizo que la velada fuera aún más placentera. La única recomendación sería mejorar la rotulación del estacionamiento, ya que no había ningún tipo de señalización que indicara dónde se encontraba, ni personal que nos dirigiera directamente al restaurante. Fuera de eso, todo estuvo excelente. Sin duda, volveríamos.
   

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9. J

   Jesus

   Chicago3則評論

   5.0

   在2025年3月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great overall experience, cocktails were creative, service exemplary and the food was incredible had a snaper in a corn sauce amaizing with a side salad and green rice omg. For dessert i had barriguitas de vieja unable to translate.love it!!!!!!
   

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10. A

    Ani VIP

    聖地亞哥10則評論

    5.0

    在2025年3月26日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Wonderful dining experience. The restaurant is gorgeous, the service was warm, welcoming and attentive and the food was delicious. The fried chicken appetizer is a must!
    

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