Join us for a unique European style dining experience like nothing else in Tulsa. Our Executive Chef Andrew Donovan was nominated for a James Beard award in 2021 for Best Chef Southwest. Our menu is meant to be enjoyed at a comfortable pace over multiple shared courses. The atmosphere is fun and vibrant with a beautiful patio featuring live Spanish guitar on weekends with Tim Swanson. We have an incredible cocktail menu featuring different gin tonics and our wine list has remarkable rare selections of Spanish and French wines. We are located in the Tulsa Arts District across from the Gutherie Green. We look forward to serving you soon!
We will be presenting a five course tasting menu by Chef Andrew Donovan in celebration of Valentine's Day. The menu is available to view on Basquetulsa.com. Tables are available from 5pm to 9:30pm on February 14th and 15th. Please mention any allergies or dietary restrictions at time of booking. Pescatarian, Vegetarian, and Gluten Free options are available with notice at time of booking. We cannot accommodate a fully Vegan menu or last minute substitutions. Wines will be presented by Amelia Eesley and Ashley Donovan. Cost is $125 for food and wine and $90 for tasting menu only before tax and 20% gratuity. Please call the restaurant at 918-442-2996 with any questions. Reservations are available through OpenTable.