PLAT PRINCIPAL
CHICKEN SUPRÊMECA$38.00
Stuffed chicken, wild mushroom, cured ham
CHICKEN VOL AU VENTCA$35.00
Puff pastry
SCALLOPSCA$45.00
ST. JACQUES OR PROVENÇALE
BOUILLABAISSECA$42.00
A rich stew of West Coast seafood
STEELHEAD TROUT AMANDINECA$35.00
Cooked with butter and sliced almond
HALIBUTCA$48.00
Pan seared halibut fillet, tomatoes, prawn, mussels, saffron veloute
BEEF BOURGUIGNONCA$35.00
French beef stew braised in red wine
VEAL TENDERLOINCA$48.00
Wild mushroom sauce
NEW YORK STEAK 8 OZCA$49.00
Peppercorn sauce
VEAL KIDNEY DIJONAISECA$35.00
Mustard sauce
CALF LIVERCA$35.00
Onions, bacon and demi
ROAST DUCK BREASTCA$40.00
Orange sauce
DUCK CONFITCA$38.00
Confit of duck leg, market vegetables, potato gratin, wild mushroom sauce
RACK OF LAMBCA$50.00
Roasted lamb, herbs and dijon mustard
