Evoke 1923

Appetizers

• Bistro Filet Mignon TartareUS$15.00

  Mushroom Tamari Unami Sauce, Masago, Thai Basil, Yukon Chips

• Crispy Sesame Fried Shrimp US$16.00

  House Kim Chee, Sweet Ginger Citrus Bibimbap Aioli

• Half Dozen Raw OystersUS$22.00

  Hijiki, Blossomed Thai Basil Seeds, Tobiko, Pomegranate Mignonette

• Japanese Dynamite Crusted Baked OystersUS$16.00

  Furikake, Sesame Sriracha

• Kaffir Lime Scented PEI MusselsUS$17.00

  Thai Green Coconut Curry Broth

• Matcha DumplingsUS$14.00

  House Made Gnocchi, Bok Choy, Buna Shimeji Mushrooms, Heirloom Tomatoes, Truffled Miso Butter, Dashi Tonjiru Broth

• Filet Mignon & Andoiue Sausage Cassoulet US$16.00

  White Beans, Roasted Tomato, Truffle Splash, Fresh Basil

Salads

• Caesar SaladUS$15.00

  Romaine Lettuce, Croutons, Classic Caesar Dressing, Shaved Grana Padano Cheese

• Caprese SaladUS$17.00

  Buffalo Mozzarella, Heirloom Tomatoes, Basil Oil, Olive Tapenade, Balsamic Drizzle

• Bistro SaladUS$14.00

  Field Greens, Bleu Cheese, Apple, Pistachios, Blackberry Vinaigrette

Pastas

Gluten Free Penne Pasta is Available Upon Request

• Wild Mushroom Pan Seared Chicken "Lasagna" US$39.00

  Ricotta and Fontina Cheese, Hon Shimeji and Porcini Mushrooms, Blistered Heirloom Tomatoes, Truffled Sherry Cream Sauce

• Seared Hokkaido Scallops & Roasted Artichoke Ricotta Purses US$46.00

  Fire Roasted Red Pepper English Thyme Chardonnay Sauce

Seasonal Specialties

• Peppercorn Seared SalmonUS$40.00

  Baby Potatoes, Roasted Fennel, Oven Charred Tomato Marsala Butter, Pistachio Pesto Oil

• Five Spice Grilled 16oz. Pork ChopUS$39.00

  Sweet Potato Hash, Sourdough Panzanella Black Currant Salad, Summer Apricot Lemongrass Passionfruit Puree

• Singapore Style Grilled Filet Mignon US$51.00

  Wasabi Mashed Potatoes, Soy Grilled Bok Choi, Sweet Ginger Mongolian Sambal Infusion, Heirloom Tomato Sesame Frisée Salad

• Au Poivre Grilled Blue Fin Tuna SteakUS$41.00

  Wilted Spinach and Bleu Cheese Gratin, Gruyere Scalloped Potatoes, Blistered Tomatoes, Toasted Garlic Lemon Basil Beurre Blanc

• Peppermint Grilled Elk LoinUS$49.00

  Roasted Summer Vegetables, Parsnip Apple Brown Butter Purée, French Lavender Blackberry Coulis

• Furikake Seared Mahi-MahiUS$40.00

  Kimchi Sai Fun Noodles, Toasted Garlic Tamari Sake Butter

• Herb Roasted Duck Breast & Leg ConfitUS$43.00

  Truffled Cauliflower Puree, Summer Vegetables, Toasted Garlic Saffron Aioli, Cabernet Reduction

• Rustic Rosemary Grilled Filet Mignon*US$51.00

  Sautéed Heirloom Carrots, Buttery Mash Potatoes, Roasted Shallot Cabernet Demi

• Grilled Shrimp and Sauteed Autumn VegetablesUS$43.00

  Crispy Indian Poppadom Cracker, Red Daal Lentils, Red Coconut Curry Sauce - Can be made Vegetarian -