Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine. At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.
Dress code is Business Professional: No hats, flip flops, shorts or t-shirts. Children under the age of five are not permitted. We do not allow any outside food & beverages. No-shows/cancellations less than 24 hours in advance will be charged $75 per person. **For parties of 6 or more we have the Celebration prix fixe menu.**
何以成為名店
行政主廚:Nicolas Costagliola
OpenTable美食編輯: You’ll find many of the fancy French-forward dishes that made the original a runaway hit at Restaurant Guy Savoy, the renowned chef’s only restaurant outside of Paris. The compact menu stars refined favorites like artichoke and black truffle soup and wagyu topped with caviar and bone marrow. Linger on the patio overlooking the city’s Eiffel Tower replica with a glass of wine from the restaurant’s 12,000-bottle collection.
The cost is $800 per person, excluding taxes, gratuity, and additional beverages. A premium wine pairing is available for an additional cost of $500.
***Due to the limited availability, once booked, the reservation cannot be moved from booking date. If a change of date is needed, the reservation will be cancelled completely, and charged a nonrefundable $150 per person if cancelled within 24 hours of reservation.***
The Krug Table dinner is a one-of-a-kind experience that is a hidden gem in Las Vegas. Every menu created is custom to those who join us and is made with the highest degree of skill and precision.
Each guest receives 2 glasses of Krug House Champagne and will enjoy 9-10 courses, specially designed to your group's preferences (and dietary allergies). Our chef will discuss the menu personally with your group prior to the start of your meal. Only one seating per night, limited to parties of 2 - 6 people.
菜單
Restaurant Guy Savoy - Caesars Palace菜單的最後更新時間:2024-10-24。
TO BEGIN
Colors of CaviarUS$110.00
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche with Black Truffle ButterUS$95.00
Seared Foie Gras* Lemon, PistachioUS$95.00
Mozaic of Poularde, Artichoke and Foie Gras, Black Truffle VinaigretteUS$95.00
Lobster, Carrot and Squash Gratin, Coral JusUS$165.00
Salmon* IcebergUS$115.00
FROM THE LAND
American Wagyu Filet*, Potato, Mustards, Bone Marrow, CaviarUS$195.00
"Sealand" A5 Japanese Wagyu Beef*, Lobster, Carrot and Squash Gratin, Lobster BordelaiseUS$340.00
Heritage Gallus - Brun Chicken, Sauce Albufera, White TruffleUS$190.00
其他1,850位顧客怎麽説
Restaurant Guy Savoy - Caesars Palace 的評分,來自曾造訪用餐過的客人。根據最近的評分
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.7
4.7(根據最近的評分)
4.7食物
4.8服務
4.7氛圍
4.3CP值
噪音 • 尚可
食客首選
Las Vegas
法式料理
The Strip
最佳服務
1,850 則評論
OT
OpenTable食客 VIP
亞特蘭大2則評論
5.0
在2025年3月9日用過餐
整體 5
食物 5
服務 5
氛圍 5
Truly a spectacular experience. The food, the ambiance, the service are all impeccable. Worth every penny.
請問這對你有幫助嗎?
OT
OpenTable食客 VIP
London1則評論
3.0
在2025年3月9日用過餐
整體 3
食物 4
服務 5
氛圍 4
The food and service were good, but very very over-priced, and the decor dated. I've been to many fine dining restaurants, including some with multiple Michelin stars. In this instance the quality / quantity of the ingredients and wines simply didn't warrant the excessive pricing. Indeed, the wine is particularly exhorbitant - and that's comparing with other restaurants, not retail. Someone has clearly just arbitrarily doubled or trebled what one might pay in other restaurants for the wines on the wine list. The glass of champagne to start is the biggest diddle at $100 for the unremarkable / un-renowned Heidsieck 2013. Only one of the wine pairings really worked with the food, and the wines themselves weren't of particular note, and again represented very poor value. As noted elsewhere, the surroundings don't engender the feeling of a high-end experience; facing the side of some buildings, our table was next to a pillar that had a 1980s dusty aircon controller and an emergency 'FIRE' lamp above that. There are better options in Vegas and indeed North America, where you won't pay well over the odds just for the sake of it.
請問這對你有幫助嗎?
OT
OpenTable食客 VIP
Tampa11則評論
5.0
在2025年3月8日用過餐
整體 5
食物 5
服務 5
氛圍 5
This is the best food in Vegas. Not close. If you’re looking for a classic French meal at the highest level this is it.