Restaurant Marche on Bainbridge Island is a popular restaurant offering a range of tasty food including traditional dishes and brand new dishes thanks to Chef Greg Atkinson. Some of the tempting items on the menu include wild albacore tuna tartare, Gulf prawns, mussels and fries, wood-fired wild Alaska king salmon and pan-roasted Pleasant View duck breast.
The dessert menu at Restaurant Marche is equally impressive. The cookie plate, chocolate and cherries, chocolate and hazelnuts and berries and cream are all popular choices. Restaurant Marche offers a comfortable and casual setting for those looking for high-quality food and drinks on Bainbridge Island.