Restaurant Masa Ueki, in Tokyo�s Ginza district, crafts refined, multi-course French cuisine with passion in its welcoming and relaxing eatery. For the ideal start to your meal, enjoy the smoked tuna with poached egg and potato espuma and the fish soup with abalone and avocado. Some of Restaurant Masa Ueki�s heartier plates include the caramelized duck foie gras with shrimp, the yellowtail with radish ice truffle yuzu and Kyoto miso sauce, the roasted wild boar with fried cabbage and sage sauce and Masa�s field green risotto.
The stunning dishes continue with dessert, where the chocolate daifuku strawberry is divine.