Restaurant Olivia

Punset wines have been a cornerstone of our list from the very beginning—and for good reason. Marina Marcarino is a true pioneer in the world of wine. In the early 1980s, she made history in Barbaresco as one of Italy’s first female winemakers and the first to fully embrace organic viticulture—a practice that remains rare in the Langhe even today. Her wines are nothing short of extraordinary, filled with life and texture that set them apart in the world of Nebbiolo. Among the giants of the region, she quietly crafts some of the most vibrant, personality-driven wines in Barbaresco. During this special dinner, we’ll explore multiple vintages of her acclaimed Barbaresco, including the 2014 and 2016 Basarin Riserva, as well as the 2014 and 2015 Campo Quadro Riserva. The evening will also feature classic varietals such as Barbera and Arneis. As Marina leads the conversation around our community table, Chef Ty and his culinary team will present a beautifully curated five-course, Piedmont-inspired menu. Expect an evening of engaging discussion, deep insights, and the rare opportunity to experience aged Nebbiolo alongside its maker. We promise, this will be an unforgettable night.

Join us for the next installment of our Apericena Wine Class series as we welcome special guest Kevin Day, editor-in-chief of Opening a Bottle, for an immersive evening exploring the wines of Mt. Etna. Etna continues to captivate—not just as a majestic, active volcano but also as one of the most exciting wine regions in the world. From vibrant sparkling wines to crisp, high-acid Carricante whites and refined, structured Nerello Mascalese-driven reds, the wines have never been better. Kevin Day is a great friend of Restaurant Olivia and a leading voice in the wine world—a journalist, photographer, and educator based here in Denver. His site, Opening a Bottle, is one of the top wine publications and an invaluable educational resource for our team. An unofficial Etna ambassador, Kevin has spent weeks in the region, interviewing producers and capturing its striking landscapes. For this special evening, our Wine Director, Scott Thomas, and Kevin Day will guide us through a 8-wine lineup, sharing personal stories and breathtaking photography, while Chef Ty prepares a light, two-pasta dinner, complemented by charcuterie and dessert, all served around our community table. Whether you’re a longtime lover of Mt. Etna’s wines or just beginning your wine journey, this promises to be an unforgettable experience.

Please note, this is a reservation for our community dining table. You will be enjoying a meal with other guests