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  1. 首頁
  2. United States
  3. Denver / Colorado
  4. Denver
  5. Washington Park
Restaurant Olivia,CODenver

Restaurant Olivia

4.8
4.8
14則評論
$50及以上
義大利料理

訂位

2位
下午7:00
今天已有14​人次預訂
有提供體驗。
  • 美酒餐廳首選
  • 適合特殊節日
  • 迷人的
Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison.

Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.

We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list.

We look forward to sharing with you our passion for outstanding food and service.

其他資訊

  • 餐廳風格
    優雅餐飲
  • 價位
    $50及以上
  • 料理
    義大利料理
  • 營業時間
    星期二–星期六 17:00–21:00
  • 電話號碼
    (303) 999-0395
  • Dress code
    休閒服裝
  • 行政主廚
    Ty Leon

體驗

  • Annual Truffle Dinner at Restaurant Olivia

    ​每人平均消費US$495.00

    預付

    僅限2024年12月6日
    下午6:00
    Join us for an extraordinary Truffle Week celebration at Restaurant Olivia. Chef Ty Leon presents an intimate six-course dinner featuring hand-harvested white and black truffles from Italy's Piedmont region. Each course showcases our renowned handmade pasta and thoughtfully sourced ingredients, elevated by the intoxicating aromatics of fresh truffles. Wine director Scott Thomas has selected exceptional Italian wines to complement each dish, creating harmonious pairings that enhance these prized truffles. This unique dining experience is priced at $495 per person, inclusive of wine pairings. Join us in our warm Wash Park setting for an unforgettable celebration of tradition, craft, and seasonal excellence.
    Annual Truffle Dinner at Restaurant Olivia張相片
  • Annual Truffle Dinner at Restaurant Olivia

    ​每人平均消費US$495.00

    預付

    僅限2024年12月7日
    下午6:00
    Join us for an extraordinary Truffle Week celebration at Restaurant Olivia. Chef Ty Leon presents an intimate six-course dinner featuring hand-harvested white and black truffles from Italy's Piedmont region. Each course showcases our renowned handmade pasta and thoughtfully sourced ingredients, elevated by the intoxicating aromatics of fresh truffles. Wine director Scott Thomas has selected exceptional Italian wines to complement each dish, creating harmonious pairings that enhance these prized truffles. This unique dining experience is priced at $495 per person, inclusive of wine pairings. Join us in our warm Wash Park setting for an unforgettable celebration of tradition, craft, and seasonal excellence.
    Annual Truffle Dinner at Restaurant Olivia張相片
  • Pasta Like a Pro

    ​每人平均消費US$125.00

    預付

    僅限2024年12月14日
    下午12:30
    Learn the art of handmade pasta from Olivia's co-owner, head chef and pasta whisperer, Ty Leon. These are hands-on classes, be ready to roll up your sleeves and roll out the dough. Chef Ty will walk you through Olivia's tried-and-true noodle recipes, sharing stories of his favorite ingredients and techniques, as well as instructions for cooking the perfect al dente dish. Never kneaded? No problem. Classes are beginner-friendly and expert-approved.
    Pasta Like a Pro張相片

其他14位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8(根據最近的評分)
  • 4.7食物
  • 4.8服務
  • 4.6氛圍
  • 4.4CP值

噪音尚可

14 則評論
  1. Megan

    Denver

    2則評論

    4.0

    2則評論

    在2天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 3
    We have had the luxury of dining here on three different occasions. Twice before the remodel and again yesterday evening after the remodel. While I am happy for them they have been able to expand. The two areas have a completely different feel. We were seated in the newer area on the outside wall. What is a soft, warm, welcoming feeling in the original area due to lighting, the new area has a very different feel. WAY too bright and almost felt like we were under a spot light. To the point it lead to an exposed and uncomfortable feeling, not intimate at all. Lighting is so key for creating an ambiance, unfortunately this seemed like a miss. Now the service - outstanding. Staff bends over backwards to make you feel welcome and are exceptionally knowledgeable and friendly. The food for the majority of the meal was also excellent. We did the tasting menu with wine pairing. Staff suggested ordering all the pasta options and sharing. Every single pasta was delicious. Unfortunately the bison course at the end was so salty, we couldn’t finish it. But will say the wine pairing topped off the experience and would highly recommend ordering. We would come back and dine again, just would ask to please be in the original space.

    請問這對你有幫助嗎?

  2. Adriana

    Denver

    56則評論

    VIP
    5.0

    56則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 4
    4. 氛圍 4
    This is a cute place on the way to a Michelin but the food could have been better and the martini class could have been cold.

    請問這對你有幫助嗎?

  3. Casey

    Denver

    2則評論

    5.0

    2則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    The staff and food were great! Highly recommend going

    請問這對你有幫助嗎?

  4. Kerre

    Denver

    1則評論

    1.0

    1則評論

    在3天前用過餐

    1. 整體 1
    2. 食物 1
    3. 服務 4
    4. 氛圍 4
    We ordered a Thanksgiving meal to go from this restaurant, the first time ever eating from this restaurant. We ordered the large lasagna and four salads. The “lasagna“ Was fairly inedible. Online, this restaurant posted about their homemade noodles, When in fact, these were not noodles at all. They were obviously a wheat tortilla, and when this “lasagna” was heated up, It made this tort mess, gummy, and very glutenous. There was barely any meat Bolognese In this whole dish, but there was a lot of cheese. This tasted more like a Mexican dish with very little flavor. It was horrible and a huge disappointment, especially for Thanksgiving meal. The price paid for this “lasagna” was way beyond what it was worth and a huge waste of money. The salads, however, were good, but not near the size they should have been for $15 each. The very small piece of cheesecake was good Overall, this was a huge disappointing meal that we were looking forward to eating. We had to throw out the rest of the “lasagna.”

    請問這對你有幫助嗎?

  5. John

    Denver

    2則評論

    4.0

    2則評論

    在6天前用過餐

    1. 整體 4
    2. 食物 3
    3. 服務 5
    4. 氛圍 4
    The Tagliatelle was boring and bland according to the guests who ordered it. Too loud.

    請問這對你有幫助嗎?

  6. Tony

    Denver

    1則評論

    5.0

    1則評論

    在2024年11月21日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Kim was amazing. Shane was amazing. The rest of the staff was amazing. Hats off to Missy and Chef Ty!

    請問這對你有幫助嗎?

  7. Greg

    San Francisco

    1則評論

    5.0

    1則評論

    在2024年11月21日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The food was amazing, and Kim (and everyone who came to help us) was very knowledgeable, courteous, and just overall awesome. 

    請問這對你有幫助嗎?

  8. Bennett

    Denver

    66則評論

    VIP
    5.0

    66則評論

    在2024年11月17日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This is my 2nd visit this year. No change in service quality and food selection after being recommended by Michelin. My server, Greg B was attentive and gave me time to decide my choices. I started with a Pear Old Fashioned. Wonderful cocktail. Next was their Chopped salad with Foccacia bread and a globe of burrata. Creamy cheese and freshly baked foccacia. I added a glass of white wine from Sicily. My pasta was the Tagiatelle Bolognese. Lots of pasta. I added a glass of Italian Chianti Classico. I was full and declined dessert, but Greg B gave me a complimentary 2 oz pour of Cinzano Amaro from the 1970's. A wonderful meal.

    請問這對你有幫助嗎?

  9. Jen

    Chicago

    7則評論

    5.0

    7則評論

    在2024年11月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We had an incredible experience at Olivia! They were so gracious and welcoming on our first date out with our newborn baby! The food was exceptional with great attention to my gluten allergy. I can’t wait to go back!

    請問這對你有幫助嗎?

  10. Angela

    Denver

    4則評論

    5.0

    4則評論

    在2024年11月13日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Everything about our experience was excellent! Our server, Greg, was wonderful and provided great recommendations throughout our meal for both food and wine, and all other staff was friendly and attentive. Everything we ate was delicious and creative, we will be back for sure!

    請問這對你有幫助嗎?

常見問答

​目前有14位OpenTable食客評分Restaurant Olivia​,平均分數為4.8​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有14​人次預訂
有提供體驗。
Restaurant Olivia的Google地圖

80209-2433 CO Denver, 290 S Downing St,

其他資訊

  • 鄰近地區
    Washington Park
  • 營業時間
    星期二–星期六 17:00–21:00
  • 價位
    $50及以上
  • 料理
    義大利料理
  • 餐廳風格
    優雅餐飲
  • Dress code
    休閒服裝
  • Parking details
  • 行政主廚
    Ty Leon
  • 其他
    啤酒, 標準酒吧, 葡萄酒, 雞尾酒
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