- 整體 4
- 食物 4
- 服務 4
- 氛圍 4
good location, limited menu choices but sufficient enough for this type of restaurant. Staff are kept very busy doing just about everything from barista, bar and table service. Menu can be a little mis-leading we ordered the Eye Fillet 200g - Black Angus served with mixed vegetables, red wine jus - there was no jus and the vegetables were basically stewed small cubes in what can only be described as a ragout of sorts, could not identify what vegetables were in this ragout. So who knows what the mixed vegies were, it just tasted like a tomato based ragout with very small cubes of something. Meat was tender, antipasti we chose was Parmigiana di melanzane - purple eggplant, tomato sugo, basil genovese, buffalo, focaccia. was OK - don't really think they used buffalo cheese, Seemed more like melted cheddar cheese, My dessert choice was Torta della Nonna - shortcrust pastry, citrus, ricotta, pine nuts, berry coulis, lemon sorbet, it was nicer than my husband's choice of Tortino al cioccolato - chocolate fondant, coconut gelato, raspberry coulis fairy floss. The Fondant was the shortest/smallest ever with the teeeniest amount of melted chocolate, and the kitchen omitted the fairy floss, so husband was disappointed. We did not say anything because there seemed no point to do so. BUT we will return and sample other items on the menu as overall it was a nice night for my Birthday and the staff were pleasant and efficient.