Autumn in Colorado: A Harvest Feast Celebrate the arrival of fall with a menu inspired by Colorado’s vibrant autumn harvest. Drawing from local farms and foraged ingredients, each dish reflects the rich flavors and warmth of the season, offering a taste of the Rockies at their finest.
APRÈS
Wild Game MeatballsUS$23.00
tomato conserva, manchego, pomodoro, basil
REVEL RACLETTE EPICUREAN EXPERIENCEUS$39.00
for 2 people
PretzelUS$19.00
spicy mustard, beer cheese sauce
Chästeilet BoardUS$29.00
for 2 people, colorado cheeses, honeycomb, fruits, almonds, spiced olives, crackers
Dill Pickle WingsUS$23.00
dill, vinegar powder, pickles, ranch
Butternut Squash SoupUS$17.00
spiced crème fraîche, balsamic reduction, toasted pepitas
Sunchoke & Mushroom TarteUS$19.00
caramelized onions, chevre, thyme
Truffle & Parmesan AranciniUS$23.00
crispy risotto, truffle aioli
GORE CREEK GARDEN
Roasted Beet & Quinoa SaladUS$19.00
goat cheese, candied walnuts apple cider vinaigrette
Caesar SaladUS$19.00
red romaine, cured egg yolk, parmigiano reggiano, house-focaccia croutons, caesar dressing
Crispy Kale & Brussel Sprout SaladUS$19.00
cranberries, pecorino, toasted almonds, maple dressing
PROTEIN: ADD TOFU, SALMON, CHICKEN OR SHRIMP?US$13.00
- TofuUS$0.00
- SalmonUS$0.00
- ChickenUS$0.00
- ShrimpUS$0.00
TWO SLICES
NY STEAK GRILLED CHEESE SANDWICHUS$28.00
arugula, tomato, balsamic reduction, texas toast, tomato soup
Colorado Club SandwichUS$28.00
honey wheat bread, ham, turkey, bacon, lettuce, tomato, gruyere, cheddar, roasted tomato aioli
Hythe Smash BurgerUS$28.00
american cheese, revel aioli, brioche bun, caramelized onions, pickles
WILD PLACES & RIVERS
Herb-Crusted Wild SalmonUS$45.00
Acorn squash puree, sauteed kale, pomegranate
WESTERN SLOPE RACK OF LAMBUS$72.00
rosemary-infused grits, wild mushrooms, rainbow chard, cilantro mint vinaigrette
Braised Short RibUS$52.00
Cabernet sauvignon reduction, creamy polenta, roasted heirloom carrots
Cast-Iron ½ ChickenUS$39.00
maple glaze, sweet potato mash, roasted brussels sprouts, cranberry compote
Roasted Rib Eye & Fall Harvest VegetablesUS$66.00
fingerling potatoes, sauteed wild mushrooms, caramelized shallots, rosemary-thyme reduction
SPECIAL
6-COURSE FALL TASTING MENUUS$75.00
Per person, Available only after 5pm
- StarterUS$0.00
- AppetizerUS$0.00
- SoupUS$0.00
- SaladUS$0.00
- EntreeUS$0.00
- DessertUS$0.00
SIDES
SIDESUS$12.00
- Hythe Whipped PotatoesUS$0.00
- Chef's Blend MushroomsUS$0.00
- Brussel SproutsUS$0.00
- AsparagusUS$0.00
- French FriesUS$0.00
- Swiss ChardUS$0.00
