Australian Pastry Chef of the Year. Melbourne's great cake range, daily fresh pastries, coffee & Savoury.
Home of the "OG" Passion Brownie in Australia, created by Pierrick Boyer.
WANT TO BOOK HIGHTEA? SELECT 10/11:30AM or 1PM ONLY - PREPAYMENT REQUIRED! Reverie Cafe by Chef Pierrick Boyer; - Australian Pastry Chef of the Year. - Full savoury menu, Brekkie, Brunch, Lunch, Afternoon Tea Melbournes great cake range, daily fresh pastries, coffee and savoury.
Prahran Square directly opposite features parking for 500 cars.
付款選項
Mastercard, Visa, 美國運通
體驗
High Tea @ Reverie Prahran
每人平均消費AU$60.00
預付
多個日期可用
2 Chicken mini Tarts
2 Salmon Sliders
2 Mini Croque Monsieur
Warm Scone with cream & homemade strawberry jam
4 assorted petit fours
Unlimited hot drink
Important dining information: We have a 15 minutes grace period. Please call us if you are running later than 15 minutes after your reservation time. Your table will be reserved for 1 hour 30 minutes.
Inform us of your dietary requirements via the "Add a special request" field or by contacting us directly.
Surcharge will apply for last minute requirements or changes.
High Tea Gluten Free / Vegetarian
每人平均消費AU$65.00
預付
多個日期可用
2 Falafels
2 Avocado Tartlet
2 Cheese Tomato sandwich
Financier with cream & homemade strawberry jam
4 assorted petit fours
Unlimited hot drink
Important dining information: We have a 15 minutes grace period. Please call us if you are running later than 15 minutes after your reservation time. Your table will be reserved for 1 hour 30 minutes.
Inform us of your dietary requirements via the "Add a special request" field or by contacting us directly.
Surcharge will apply for last minute requirements or changes.
The staff and chef looked after us so well I had an incredible baby shower and did not have to worry about dietary requirements or anything. The vibe of the cafe is gorgeous with all the plants and pink tones. Will definitely be back