Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu. Please allow 2.5 hours for this experience.
Our tasting menu is offered at $245 per guest exclusive of beverage, service charge, taxes, or gratuities. Corkage is offered at $75 per 750ml.
We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.
Our Prelude menu is offered at $180 per guest only available Wednesdays and Thursdays, with optional beverage pairings. An abridged tasting experience that captures the essence of Reverie in a thoughtfully curated sequence. A 22% service charge will be added to your bill. This charge is not a tip and 100% of this service charge is used to pay our employees' wages. Tips are not expected, but always appreciated
While we strive to accommodate dietary needs, please inquire about specific food allergies before booking at info@reveriedc.com or 202-525-2960.
Indulgent yet casual, Reverie invites you to embrace curiosity and leave your worries at the door.
Reverie Menu
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Our Reverie menu is offered at $245 per guest, with optional beverage pairings. A 22% service charge will be added to your bill. This charge is not a tip and 100% of this service charge is used to pay our employees' wages. Tips are not expected, but always appreciated
While we strive to accommodate dietary needs, please inquire about specific food allergies before booking at info@reveriedc.com or 202-525-2960.
Indulgent yet casual, Reverie invites you to embrace curiosity and leave your worries at the door.