Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu.
Our current menu is offered at $255 per guest exclusive of beverage, service charge, taxes, or gratuities. Starting January 1, 2025, our tasting menu will adjust to $285 per guest.
Please allow 2.5 hours for this experience
We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.
Starting January 1st our menu price with adjust to $285 per guest, with optional beverage pairings. A 22% service charge will be added to your bill. This charge is not a tip and 100% of this service charge is used to pay our employees' wages.
Tips are not expected, but always appreciated
While we strive to accommodate dietary needs, please inquire about specific food allergies before booking.
Our menu highlights coastal flavors with garden and sea offerings. Indulgent yet casual, Reverie invites you to embrace curiosity and leave your worries at the door.