- 整體 5
- 食物 5
- 服務 5
- 氛圍 4
This was our first time back since they brought in a new culinary team. The menu was impressive, with something for everyone and at every price point. They offer an extensive variety of gluten free dishes and they are extremely careful and aware of cross-contact.
Our server, Alex, was attentive without being intrusive, funny without being annoying, and relational, like us. He was very knowledgeable about the menu in its entirety—helping us make perfect cocktail choices, guiding us toward the best started decision we’ve probably ever made, assisting with wine pairing options, and answering any questions we had.
We inhaled our salmon ceviche with pomegranate while sipping on a delicious cocktail each. We followed that with steak—I had a perfectly prepared 10 oz filet (because leftovers!) and my husband enjoyed a a cowboy special ribeye. We loved the puréed potato and seasonal veggies we added to our meal.
We were treated to the most amazing seasonal flan that tasted like dreamy autumn on a plate. He had a latte and I had espresso to accompany our shared anniversary dessert.
We liked it when they first opened, but had hopes for a better wine program and improved consistency form the kitchen. They have delivered and then some. We will be back for casual date nights (think tacos and a cocktail), and special occasions in the future.
Well done, Rey Carbon!