Rhodes W1

Starters

• Roast Tomato Soup (C, D, G, V)

  Cherry tomato butter toast

• Prawn Cocktail (C, D, E, F, G, M, S, SY)

• Caesar Salad (C, D, E, F, G, M, SY)

Main Courses

• Salmon Fishcake (D, E, F, G, SL)

  Smoked and fresh salmon, warm poached egg, buttered spinach, Béarnaise sauce

• Roast Chicken Breast (D, G)

  Mushroom, parmesan linguine, buttered kale

• Cauliflower Risotto (D)

  Leeks, melting fontina cheese, spring onions

Desserts

• Eton Mess Sundae (D, E, TN, V)

• Apple Crumble (D, E, G, V)

  Vanilla custard

• Ice Cream (D, E, V)

  2 scoops from our ice cream and sorbet selection

We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.

“Consumption of raw or undercooked meat, seafood or poultry products such as eggs may increase your risk of food-borne illness. Written further information is available upon request.”

(A) Alcohol (C) Celery (D) Dairy (E) Egg (F) Fish (G) Gluten (L) Lupin (M) Mustard (S) Shellfish (P) Pork (V) Vegetarian (TN)Tree nuts (PN) Peanuts (SY) Soybeans (SL) Sulphites