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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Sautéed in a lemon caper cream sauce accompanied with garlic bread
Fresh stuffed cream mozzarella over seasoned arugula, with roasted tomatoes and crostini
Bacon, brie, Monterrey jack, cayenne, and crostini
Fresh mozzarella, basil, and tomato baked on a balsamic drizzled sourdough
Garlic tomato relish tossed with balsamic reduction and basil. Served with freshly baked crostini
Three meatballs served in our delicious marinara and alfredo sauce with a balsamic reduction drizzle
Baguette baked with parmesan cheese served with marinara
Baguette baked with mozzarella served with marinara
Salad Additions: Chicken $4.75, Smoked Salmon $4.75, Shrimp $4.75
Mixed greens, diced tomato, red onion, garbanzo beans and croutons tossed with our homemade creamy Italian vinaigrette
Candied pecans, dried cranberries and baby greens tossed with our homemade sweet balsamic dressing and topped with gorgonzola cheese
Fresh spinach, mushroom, red onion, feta, and candied pecans, tossed with our homemade ginger-citrus vinaigrette
Romaine lettuce, tomato, red onion, taggiasca olive, artichoke heart and feta cheese dressed with lemon-oregano vinaigrette
Romaine lettuce, croutons and fresh parmesan cheese tossed in our homemade classic Caesar dressing
Rico's own twist on everyone's favorite! Heart of romaine, bacon, gorgonzola and tomato with Rico's signature blue cheese dressing
Fresh mozzarella, basil, tomato, capers, drizzled with balsamic dressing
Traditional, homemade Italian vegetable soup
Served with toasted garlic bread. Pasta Substitutions: Fresh / Sautéed Spinach: No Charge, Spaghetti Squash $3, Gluten Free Pasta $3. Pasta Additions: Chicken, sausage or shrimp $4.75; Rico's signature Meatball $2.50; Mushroom, tomato, broccoli, zucchini $1.75
Two spicy meatballs served with homemade marinara sauce over linguine
Mild Italian sausage served with homemade marinara sauce over linguine
Yellow bell peppers, fresh fennel, carrots, red onion, celery, fresh basil, taggiasca olives served over linguine
Grilled chicken breast, mushroom, capers, and lemon rosemary olive oil over fettuccine
Your choice of meat or cheese (or both) with a trio of sauces: marinara, pesto and creamy alfredo
Cavatappi, tossed with a gorgonzola cheese sauce, and baked with bread crumbs
Shrimp or link sausage, mushroom, red onion, garlic and zucchini in a spicy cream sauce tossed with linguine
Clams in a white wine cream sauce with mushroom, garlic and leeks, served over linguine
A hand crusted chicken breast, caramelized onions and mushrooms served over linguine
Served over linguine with taggiasca olives
Breaded chicken breast baked with marinara sauce and cheese, side of linguine with marinara and broccoli
Eggplant layered and baked with marinara sauce and cheese, side of linguine with marinara and broccoli
Baked with fresh mozzarella and served over bolognese sauce
Ground beef, ground pork, mascarpone, whole tomatoes, red onions, carrots, celery, garlic, oregano, fresh basil, chili flakes with penne
Whole peeled tomatoes, garlic, anchovy, red chili flake, taggiasca olive, capers tossed with fettuccine
Crisp romaine, croutons, and fresh parmesan topped with our homemade Caesar dressing
Pasta: curly noodles, linguini, penne. Sauce: marinara, butter, alfredo, pesto
Pasta with cheddar cheese and topped with bread crumbs
Kids love Kraft!
Breaded chicken seasoned and served with ranch for dipping
Meat or cheese ravioli with Rico's signature marinara sauce
A homemade, deep dish, chocolate chip cookie served fresh out of the oven with vanilla ice cream
Traditional Italian dessert of lady fingers, mascarpone cheese, espresso and shaved chocolate
Our very own cobbler baked and topped with Toni's vanilla ice cream
A classic Italian pastry filled with sweet cream and mascarpone cheese, drizzled in chocolate
Vanilla ice cream with chocolate sauce
A Neapolitan style cake topped with vanilla cream, chocolate shavings and raspberry coulis
Delicious Italian ice cream with pistachio, chocolate and strawberry flavors
You won't taste the difference, topped with Toni's vanilla ice cream
Floats (add $2.75)
Ask your server for our guest beers on tap
A lovely wine from Montepulciano
Light and young, this Chianti is full of ripe fruit flavors and a hint of spice
From Puglia, Italy, this deep ruby rich wine is smooth and warms your soul
Fresh and delicate flavors of red plum and clove linger with light tannin
A strikingly bold blend of Sangiovese, Merlot and Cabernet
Dangerously juicy and fruit driven, a smooth, easy drinking Oregon Pinot
An explosion of red fruit with hints of earth and toasty oak
Layers of cherry, blackberry, herbs and hints of cocoa produce a rich, silky feel
This Cabernet from Horse Heaven Hills is head strong with an expressive finish
Flaunting ripe, fruity flavors and rounding out the palate with velvety, toasty oak
Crisp and easy to enjoy
This bubbly dry wine's fine perlage and fruity taste make it deliciously refreshing
Dry, crisp, clean and simple, with aromas of ripe pear
Soft, inviting, and characterized by aromatics of fresh pastries, green apple, and honeysuckle
This Arroyo Grande wine is a beautiful expression of California Chardonnay
Grapefruit, lime and tangerine with a smooth silky texture and a juicy finish
A crisp, dry, complex wine made in a classic Provençal style
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ScubaScottT
San Francisco
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Swimmerjan
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Roadwarrior
New York City
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ConnieC
Boise
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CAPTAHA
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OpenTable食客
VIPSeattle
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Boise
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在2020年1月3日用過餐