RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
Enjoy a Thanksgiving feast at Rider Seattle featuring Chef Bilotta's special family style menu consisting of:
First
-Black truffle rolls, maple syrup & sage butter
-Red oak lettuce & brussels sprout salad, radicchio, Preserved lemon vinaigrette, persimmons, blue cheese
-Brown butter & pumpkin soup, pepitas, Sherry vinegar
Second
-turkey roast, Black pepper butter, sage
-Cranberry and vanilla compote
-chestnut & brioche stuffing, maitake mushroom, Salmon hill Farm pork Sausage, black truffle
-Crispy brussels sprouts, apple cider vinaigrette, chili oil, pork belly, lemon zest
-Whipped black truffle sweet potato.
Dessert
-Pumkin cheesecake, caramel apple gelato, brown butter streusel
Fire & Ice Chefs Table
每人平均消費US$95.00
多個日期可用
On Tuesdays & Fridays at 6:30 pm, one of our chefs acts as your personal tour guide, serving a personalized four-course menu, offering wine pairing suggestions, and maybe even sharing a few culinary secrets!
Fire & Ice Culinary Experience is Priced at $95 (Includes Tax & Gratuity) Per Person
Reserved Seating at Chef's Fire Grill
Complimentary Valet Parking
4 Course Dinner with Personalized Menus
Holiday Festive Brunch
每人平均消費US$85.00
僅限2024年12月21日
Full brunch experience featuring action stations and ala carte options
Action Stations include:
-Build your own omelet station
-Carving station with filet mignon, bone-in ham and cedar plank salmon
North pole raw bar display
Hot Chocolate & Festive dessert bar
And ala carte brunch favorites featuring:
-oysters on the half shell
-chowders
-Chopped salad
-Eggs Benedicts
-Steak & Eggs
-Lemon Ricotta Agnolotti
-Cheesecake pancakes
-Gingerbread French toast
-Rock shrimp & Shakshuka baked eggs