只有在這家餐廳用餐過的食客才能發表評論
- 4.8食物
- 4.7服務
- 4.7氛圍
- 4.4CP值
噪音 • 尚可
Sat, Sun 10:00 am–2:30 pm\n
Lunch\n
Mon–Fri 11:00 am–2:30 pm\n
Dinner\n
Daily 4:00 pm–10:00 pm","parkingDetails":"Valet available on Larimer Square each night of the week for dinner, $10 off with Rioja validation.A parking garage is located directly behind the restaurant on Market Street. 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Excellent food, service and cozy interior. Go and you’ll be so glad you did! We loved the goat cheese tart, delicious breads, halibut , artichoke tortelloni. Everything was fabulous! Flavors balanced so well! Our server Sam was so helpful and a true pro! Can’t wait to go back soon! A beautiful restaurant and Chef has competed against Bobby Flay and is so talented! We are here before a show and pacing of everything was perfect.","submittedDateTime":"2024-06-16T21:27:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"mctd2","isVip":null,"profileColor":"PUMPKIN","initials":"m","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":145,"endIndex":165,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110446521-170160364527","text":"The best meal I have ever had! We celebrated my birthday and our anniversary here after it was recommended on Reddit. Every aspect of our experience and meal was exquisite. Timely and professional service. The atmosphere was great and the food was the highlight. The fresh bacon starter was cooked perfectly , fall apart melt in your mouth pork belly paired with a garbanzo bean puree. I had a cocktail, I believe it was called a lavender sour but I could be wrong. It was heavenly like drinking a cloud. A wonderful gin based cocktail. We had delicious bread service, the goat cheese biscuit had a wonderful crunchy texture on the outside and was soft in the inside (best biscuit i've ever had) the lavender sourdough was also excellent. I had that artichoke tortellini and it was amazing. Very decadent and everything you could ever dream about a pasta being. For dessert we had the orange risotto canoli which was also expertly crafted, and enhanced by the Chantilly cream and passion fruit puree. I have never been to an award winning restaurant, I did not know what to expect, but this meal dar surpassed my expectations. I highly recommend a visit. It is worth every penny!","submittedDateTime":"2024-05-09T03:44:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":751,"endIndex":771,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110445616-110023449811","text":"Artichoke tortelloni is amazing. 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Our server was great and everyone we encountered was pleasant and welcoming. The biggest downside was the climate control, it was swelteringly hot in the dining room. Very unpleasant level of heat so it took away from the ambience. It’s 3 stars for our visit but I can easily see another night having a better experience.","submittedDateTime":"2024-04-28T22:58:26Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":386,"endIndex":403,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110445587-190211550589","text":"Rioja is a must if you are in Denver. Not only is the location perfect, but the food is exquisite. 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Had family in town for my sisters graduation, and they’re a bunch of noisy Puerto Ricans, staff was accommodating and our waiter was even able to help translate a couple of things because he was bilingual as well. 10/10. They never let me down.","submittedDateTime":"2024-05-19T19:03:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AylaL","isVip":null,"profileColor":"PLUM","initials":"AL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":43,"endIndex":50,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110446811-170032827867","text":"Excellent experience in Larimer Square. Honestly one of the very best restaurants in Lodo. Great outdoor seating. Short Ribs and Octopus were fantastic. Topped by terrific deserts. All-around great.","submittedDateTime":"2024-04-30T03:55:53Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RoyTheExperienceGuy","isVip":true,"profileColor":"PLUM","initials":"RT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":129,"endIndex":136,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110445694-170045059367","text":"Octopus was the best I’ve ever had. 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And fresh bacon dish is insanely good.","submittedDateTime":"2024-02-15T19:00:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SeanB","isVip":null,"profileColor":"PLUM","initials":"SB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":65,"endIndex":70,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110421842-120036941342","text":"Service was exceptional, food was extremely good. Umberto was a talented server with well versed knowledge on food and wine . From the unique bacon app. Creation to the perfectly cooked waygui and ethereal cannelloni chicken-all was exceptional. Flourless hazelnut cake was a delight.\nAmbiance great","submittedDateTime":"2023-08-12T17:46:29Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Tamab","isVip":true,"profileColor":"PUMPKIN","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":142,"endIndex":147,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110415077-150093142545","text":"The cocktails are fun and innovative. My husband highly recommends the bacon starter. This one's a keeper.","submittedDateTime":"2023-06-11T21:47:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LizzyH","isVip":null,"profileColor":"ICECREAM","initials":"LH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":72,"endIndex":77,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110414354-120168314672","text":"ASK TO SPLIT THE ARTICHOKE TORTELLINI AND THE WAGYU TRI TIP. we had a party of 8 and those were all of our favorite items. Wagyu is tender and flavorful, and the artichoke T. had us talking about it days later. 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行政主廚:Jennifer Jasinski
OpenTable美食編輯: Rioja的主廚Jennifer Jasinski是一位先鋒人物,她在2013年成為丹佛第一位獲得詹姆斯比爾德獎西南部傑出主廚榮譽的廚師,此外還獲得許多其他獎項肯定。這家拉里默廣場餐廳最近迎來開幕二十週年,開放式廚房至今持續供應簡單純粹的地中海美食,如新鮮的手工義大利麵和煙燻烤章魚。
Rioja 的評分,來自曾造訪用餐過的客人。根據最近的評分
只有在這家餐廳用餐過的食客才能發表評論
噪音 • 尚可
Denver / Colorado
地中海料理
Pat
Omaha4則評論
在1天前用過餐
請問這對你有幫助嗎?
Madison
多倫多2則評論
在1天前用過餐
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Guinevere
Denver9則評論
在1天前用過餐
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Mollie
Denver3則評論
在2天前用過餐
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Trudy
Denver1則評論
在3天前用過餐
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Emily
Denver1則評論
在4天前用過餐
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Tonya VIP
Charlotte2則評論
在4天前用過餐
請問這對你有幫助嗎?
Natalie
聖地亞哥1則評論
在4天前用過餐
請問這對你有幫助嗎?
daniel
San Francisco12則評論
在5天前用過餐
請問這對你有幫助嗎?
Leslie
Denver21則評論
在6天前用過餐
請問這對你有幫助嗎?
目前有10530位OpenTable食客評分Rioja,平均分數為4.8顆星。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
80202 CO Denver, 1431 Larimer Street,