Risby Cove

4.3

110則評論

$41至$100

澳洲料理

訂位

2位

2025年3月14日

下午11:00

今天已有5人次預訂

迷人的
景觀餐廳首選
適合特殊節日

Immerse yourself in quiet, reflective marina and harbour views while enjoying award winning Tasmanian cuisine at Risby Cove restaurant on the Macquarie Harbour shore.

Join us for dinner seven nights per week from 5:30pm 'til late.
Explore our ever-evolving seasonal menu while sampling the finest produce available and discover why our restaurant won the 2023 Australian Good Food Guide Readers’ Choice – Regional Award.

用餐區

其他資訊

餐廳風格
休閒餐飲
價位
$41至$100
料理
澳洲料理
營業時間
晚餐每日 17:00–22:00
電話號碼
(03) 6471 7572
網站
https://www.risbycove.com.au/
付款選項
Mastercard, Visa
Dress code
正式休閒
行政主廚
Jack Hawkins

位置
7468 AU-TAS Macquarie Heads, Esplanade,
鄰近地區
Strahan
Parking details
飯店停車場
其他
啤酒, 室外吸菸區, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

其他110位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.3

4.3（根據最近的評分）

4.1食物
4.5服務
4.5氛圍
4CP值

噪音 • 熱鬧

食客首選

塔斯馬尼亞州
鄰近首選
塔斯馬尼亞州
戶外用餐首選
塔斯馬尼亞州
景觀餐廳首選

110 則評論

I
Ian
London4則評論
2.0
在2天前用過餐
1. 整體 2
2. 食物 3
3. 服務 3
4. 氛圍 4
Very disappointed. Wife’s starter of oysters was OK by my ‘ tempura’ mushrooms consisted of 2 mushroom tops, some rocket, some onion jam and a spicy sauce. I expected more for $20. The mains took a while to arrive and were only just warm. They were reasonably tasty so we didn’t send them back as we would have had to wait even longer to eat. My Chicken Brick was described as being ‘ crispy’ on the menu, but it wasn’t. We voiced our concerns with the waitress but she didn’t seem interested. The restaurant prides itself as being one of the best in Strahan, but it isn’t. It’s very expensive for what you get. The only really good thing about the meal was the excellent bottle of Tassie Pinot Noir.
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L
Lisa
Hawaii8則評論
5.0
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had amazing food and service from the moment we arrived until we left. My husband had the fish of the day-salmon- and he said it was the best meal he has had in a long time. I had the veggie side dishes and along with the bruschetta and they were all equally delicious. We might just go back again tonight! Highly recommend.
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OT
OpenTable食客
珀斯1則評論
5.0
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
What a great little spot , food was amazing and service friendly and efficient. Hidden gem in such an isolated place.
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P
Patrick
London4則評論
5.0
在2025年3月4日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Attractive restaurant in a beautiful setting. Delicious food served by attentive staff. Overall a very enjoyable dinner and evening. Well worth a visit.
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T
Tony
Caribbean3則評論
5.0
在2025年2月24日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The staff are highly motivated and own their process.
Risby Cove已於2025年2月27日回覆
Thank you for your wonderful feedback Tony. At Risby Cove, our team is truly the heart of what we do, and it is incredibly rewarding to hear that their passion and dedication made an impression on your experience. We take great pride in fostering a culture of excellence, and your kind words serve as a valued recognition of their hard work. I will be sure to share your review with the team. We look forward to welcoming you back for another exceptional experience in the future. Best Regards, - The Risby Cove Team
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S
Steve
Berkshire6則評論
2.0
在2025年2月9日用過餐
1. 整體 2
2. 食物 1
3. 服務 4
4. 氛圍 4
Very disappointed given Risby Coves claims. Maybe we were unlucky, there was a stand-in chef and/or they ran out of ingredients (Sunday evening). Or maybe, having won their award they have cut corners and let standards fall. Starters: Tempura mushrooms were very good. Scallops were average. They weren't overcooked - but nor did they have the flavour from some caramelization - they were pale and bland. The menu claimed "topped with velvety whipped butter, lemon, crispy cured meat, fresh parsley, and a sprinkle of chili pangrattato" . In reality there was just some melted butter and a few bread crumbs! Mains: 1) sous vide lamb special was tender - but grey, cooked through - one of the points of sous vide is that it makes it very easy to get pink all the way through! The "crispy" potatoes were brown, but not crispy. Large chunks of beetroot seemed like an after thought - they tasted warmed up beetroot from tin/jar. The side of carrots with nuts, spice and yoghurt was excellent - best part of the meal. 2) the "Pork belly, paired with a silky carrot puree, a crunchy Vietnamese-style Goi Ga salad, and finished with a sweet honey sesame glaze" was extremely disappointing. There was no "crunch" let alone Vietnamese flavours (lime, fish-sauce, herbs ...). The pistachios were the weirdest texture - almost translucent and mushy and lost their flavour. When we queried the waitress, she passed our comments to the chef and the reply came back that it was supposed to be like that, and she apologised for giving us a "wrong" description up front. I really feel for her - she actually correctly described what a Goi Ga salad should be like and was told, by the chef, to say she was wrong! The pork belly was stringy with no sign of the glaze. Watery carrot "puree" with very heavy cumin. Desert: Basque cheesecake, ice-ream and crumb were great, but let down by a bland "compote" from frozen berries (obvious from the texture) - come on, we're in Tassie in summer!
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A
Alan
Hampshire1則評論
4.0
在2025年2月8日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
Contrary to some other reports we found the food and service very good even thought the restaurant was busy on a Saturday evening. The ambiance in the restaurant was good and the setting is spectacular as the sun sets. It’s relatively expensive, but with the food quality and exclusivity in a small catchment area, plus the setting it’s not surprising. However, we found the addition of a service charge a bit unusual in Australia, but that was really the only negative.
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M
Molly
塔斯馬尼亞州1則評論
3.0
在2025年2月5日用過餐
1. 整體 3
2. 食物 2
3. 服務 3
4. 氛圍 4
The veegan salad main meal was a bag of mixed leaf salad with can of beets mixed through it with oil and vinegarette + salt. Not innovative nor appetising. Service was lovely though. Just not get dairy free options as when asked if salmon dish can be without butter that was not an option.
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M
Mike
維多利亞州2則評論
3.0
在2025年2月1日用過餐
1. 整體 3
2. 食物 2
3. 服務 3
4. 氛圍 4
Great location! Quite expensive for the quality of food served, but it is a tourist town. Food presentation was unimpressive, some care in plating and presentation would make a big difference.
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S
Sally
陽光海岸5則評論
4.0
在2025年1月29日用過餐
1. 整體 4
2. 食物 3
3. 服務 4
4. 氛圍 4
Small menu which unfortunately got considerably smaller when 2 dishes ran out! Entrees were ok, mains were just ok, bit like a midweek meal Id cook at home. Staff were lovely. Wont be back.
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常見問答

目前有110位OpenTable食客評分Risby Cove，平均分數為4.3顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月14日

下午11:00

今天已有5人次預訂

7468 AU-TAS Macquarie Heads, Esplanade,

用餐區

其他資訊

鄰近地區
Strahan
營業時間
晚餐每日 17:00–22:00
價位
$41至$100
料理
澳洲料理
餐廳風格
休閒餐飲
Dress code
正式休閒
Parking details
飯店停車場
付款選項
Mastercard, Visa
行政主廚
Jack Hawkins
其他
啤酒, 室外吸菸區, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

網站
https://www.risbycove.com.au/
電話號碼
(03) 6471 7572

Risby Cove

訂位

用餐區

其他資訊

菜單

其他110位顧客怎麽説

整體評分和評論

食客首選

常見問答

Risby Cove餐廳的評分如何？

Risby Cove目前接受訂位嗎？

訂位

用餐區

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