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  1. 首頁
  2. 澳大利亚
  3. 塔斯馬尼亞州
  4. Strahan
  5. Strahan
Risby Cove,AU-TASMacquarie Heads

Risby Cove

4.2
4.2
105則評論
$41至$100
澳洲料理

訂位

2位
下午7:00
今天已有9​人次預訂
  • 景觀餐廳首選
  • 迷人的
  • 適合特殊節日
Immerse yourself in quiet, reflective marina and harbour views while enjoying award winning Tasmanian cuisine at Risby Cove restaurant on the Macquarie Harbour shore.

Join us for dinner seven nights per week from 5:30pm 'til late.
Explore our ever-evolving seasonal menu while sampling the finest produce available and discover why our restaurant won the 2023 Australian Good Food Guide Readers’ Choice – Regional Award.

用餐區

其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $41至$100
  • 料理
    澳洲料理
  • 營業時間
    晚餐 每日 17:00–22:00
  • 電話號碼
    (03) 6471 7572
  • 付款選項
    Mastercard, Visa
  • Dress code
    正式休閒
  • 行政主廚
    Jack Hawkins
  • 鄰近地區
    Strahan
  • Parking details
    飯店停車場
  • 其他
    啤酒, 室外吸菸區, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

其他105位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.2
4.2(根據最近的評分)
  • 4.1食物
  • 4.4服務
  • 4.4氛圍
  • 3.9CP值

噪音熱鬧

食客首選

  • 塔斯馬尼亞州

    鄰近首選

  • 塔斯馬尼亞州

    戶外用餐首選

  • 塔斯馬尼亞州

    浪漫氛圍

  • 塔斯馬尼亞州

    景觀餐廳首選

105 則評論
  1. Steve

    Berkshire

    6則評論

    2.0

    6則評論

    在2025年2月9日用過餐

    1. 整體 2
    2. 食物 1
    3. 服務 4
    4. 氛圍 4
    Very disappointed given Risby Coves claims. Maybe we were unlucky, there was a stand-in chef and/or they ran out of ingredients (Sunday evening). Or maybe, having won their award they have cut corners and let standards fall. Starters: Tempura mushrooms were very good. Scallops were average. They weren't overcooked - but nor did they have the flavour from some caramelization - they were pale and bland. The menu claimed "topped with velvety whipped butter, lemon, crispy cured meat, fresh parsley, and a sprinkle of chili pangrattato" . In reality there was just some melted butter and a few bread crumbs! Mains: 1) sous vide lamb special was tender - but grey, cooked through - one of the points of sous vide is that it makes it very easy to get pink all the way through! The "crispy" potatoes were brown, but not crispy. Large chunks of beetroot seemed like an after thought - they tasted warmed up beetroot from tin/jar. The side of carrots with nuts, spice and yoghurt was excellent - best part of the meal. 2) the "Pork belly, paired with a silky carrot puree, a crunchy Vietnamese-style Goi Ga salad, and finished with a sweet honey sesame glaze" was extremely disappointing. There was no "crunch" let alone Vietnamese flavours (lime, fish-sauce, herbs ...). The pistachios were the weirdest texture - almost translucent and mushy and lost their flavour. When we queried the waitress, she passed our comments to the chef and the reply came back that it was supposed to be like that, and she apologised for giving us a "wrong" description up front. I really feel for her - she actually correctly described what a Goi Ga salad should be like and was told, by the chef, to say she was wrong! The pork belly was stringy with no sign of the glaze. Watery carrot "puree" with very heavy cumin. Desert: Basque cheesecake, ice-ream and crumb were great, but let down by a bland "compote" from frozen berries (obvious from the texture) - come on, we're in Tassie in summer!

    請問這對你有幫助嗎?

  2. Alan

    Hampshire

    1則評論

    4.0

    1則評論

    在2025年2月8日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    Contrary to some other reports we found the food and service very good even thought the restaurant was busy on a Saturday evening. The ambiance in the restaurant was good and the setting is spectacular as the sun sets. It’s relatively expensive, but with the food quality and exclusivity in a small catchment area, plus the setting it’s not surprising. However, we found the addition of a service charge a bit unusual in Australia, but that was really the only negative.

    請問這對你有幫助嗎?

  3. Molly

    塔斯馬尼亞州

    1則評論

    3.0

    1則評論

    在2025年2月5日用過餐

    1. 整體 3
    2. 食物 2
    3. 服務 3
    4. 氛圍 4
    The veegan salad main meal was a bag of mixed leaf salad with can of beets mixed through it with oil and vinegarette + salt. Not innovative nor appetising. Service was lovely though. Just not get dairy free options as when asked if salmon dish can be without butter that was not an option.

    請問這對你有幫助嗎?

  4. Mike

    維多利亞州

    2則評論

    3.0

    2則評論

    在2025年2月1日用過餐

    1. 整體 3
    2. 食物 2
    3. 服務 3
    4. 氛圍 4
    Great location! Quite expensive for the quality of food served, but it is a tourist town. Food presentation was unimpressive, some care in plating and presentation would make a big difference.

    請問這對你有幫助嗎?

  5. Sally

    陽光海岸

    5則評論

    4.0

    5則評論

    在2025年1月29日用過餐

    1. 整體 4
    2. 食物 3
    3. 服務 4
    4. 氛圍 4
    Small menu which unfortunately got considerably smaller when 2 dishes ran out! Entrees were ok, mains were just ok, bit like a midweek meal Id cook at home. Staff were lovely. Wont be back.

    請問這對你有幫助嗎?

  6. Kathryn

    塔斯馬尼亞州

    1則評論

    3.0

    1則評論

    在2025年1月29日用過餐

    1. 整體 3
    2. 食物 2
    3. 服務 4
    4. 氛圍 3
    Lovely and attentive staff BUT didn’t have wine chilled that I wanted, didn’t represent value for money. Very happy to pay top dollar for great food but I found the food disappointing. Great outlook. Has the potential to show off great Tassie produce but a missed opportunity. Very expensive for what it was.

    請問這對你有幫助嗎?

  7. Derek

    London

    11則評論

    5.0

    11則評論

    在2025年1月26日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Excellent food, carefully prepared & presented. We chose mostly seafood including salmon mains (special) which was delicious. Service was very prompt and team knew their stuff.

    請問這對你有幫助嗎?

  8. Wolfgang

    布里斯班

    23則評論

    5.0

    23則評論

    在2025年1月26日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Excellent service, great menu choice and the food was excellent, tempura mushrooms and pork with seafood to follow Highly recommend dining here, the location is also fabulous

    請問這對你有幫助嗎?

  9. Ken

    塔斯馬尼亞州

    1則評論

    5.0

    1則評論

    在2025年1月25日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Very happy with service and quality of food. Highly recommended.

    請問這對你有幫助嗎?

  10. Dave

    悉尼

    3則評論

    1.0

    3則評論

    在2025年1月24日用過餐

    1. 整體 1
    2. 食物 1
    3. 服務 1
    4. 氛圍 3
    The food offering was basic and the service poor. The waiter argued with me when I complained that the dish I ordered on the menu should have had creamed potatoes and instead come with roast potatoes. He argued that the potato type was called creamed not the way it was cooked. Both entree and main course was poor quality, I paid and left without desert or coffee never to return- best avoid read the trip advisor reviews I wish I had and eaten in the local tavern.

    請問這對你有幫助嗎?

常見問答

​目前有105位OpenTable食客評分Risby Cove​,平均分數為4.2​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有9​人次預訂
Risby Cove的Google地圖

7468 AU-TAS Macquarie Heads, Esplanade,

用餐區

其他資訊

  • 鄰近地區
    Strahan
  • 營業時間
    晚餐 每日 17:00–22:00
  • 價位
    $41至$100
  • 料理
    澳洲料理
  • 餐廳風格
    休閒餐飲
  • Dress code
    正式休閒
  • Parking details
    飯店停車場
  • 付款選項
    Mastercard, Visa
  • 行政主廚
    Jack Hawkins
  • 其他
    啤酒, 室外吸菸區, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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