- 整體 3
- 食物 2
- 服務 2
- 氛圍 4
The complimentary bread was decent, but the salami seemed like just quartered salami slices from a deli counter. The fried spicy zucchini was mushy and soggy... we each had one piece and that was it.
We ordered the short rib meatballs (unimaginative and tough), the burrata ravioli with bolognese (decent) and the crab and lobster ravioli (pasta was undercooked, and unpleasant to chew).
For our main dishes, we had the osso bucco with mushroom risotto (at the recommendation of the owner/server) and the veal nerone.
The osso bucco fell apart nicely and was enjoyed.
The sauce on the veal was overwhelming, to the point where the meat could have been chicken, pork, beef... also, the veggies were steamed and straight out of an 80s wedding catering hall. The mashed potatoes were the best part. It was underwhelming.
We also had dessert (got it to go, because of the service, below). The crème brûlée cheesecake was... fine, but nothing particularly crème brûlée about it.
The warm lava cake did not travel well, but was also lacking in chocolate flavor.
The service started okay, but we waited for 45 minutes between when we were done eating our entrees for someone to notice that we were done, and then get us dessert menus. We asked for the check at the same time and it took another 15 minutes for the check.
The outside seating was nice. They had a photographer taking new pictures and video for the website, which was cute at first, and then got annoying.
Overall, I'm at a loss for how this is rated at a 4.4 on yelp or a 4.8 on google. I won't be eating here again--not worth the prices.