It’s in a quaint archway in Atani. I like the unfussy approach. A simple menu. The food is very authentic Italian, a simple but adequate wine list. Nice to be somewhere off the beaten path.
請問這對你有幫助嗎?
LG
LaurentiuG
San Joaquin
4則評論
3.0
4則評論
在2021年12月1日用過餐
整體 3
食物 1
服務 2
氛圍 1
The food options were limited, the location is underground and has a strong smell of mold. The “grilled “ food is actually fried in Oil, while “ the local starter” is canned fish.
Probably the terrace is better in the summer.