Ristorante Picolinos is a casual restaurant that serves authentic regional Italian cuisine in a warm, cozy space. Chef Stefano Mazzi helms a seasonal menu that features a tasty array of appetizers, fresh salads, made-to-order pasta dishes and mouthwatering wood-fired pizzas. Order the restaurant’s signature pork belly ravioli dish for a delicious medley of house-made pasta tossed in parmesan cream sauce and stuffed with seasoning, chevre and pork belly. Ristorante Picolinos also offers a fine selection of wine and spirits to complement its meals.
Alongside its main dining room, Picolinos boasts its own in-house bakery and hosts an espresso bar that serves gourmet coffee and gelato choices. The restaurant’s facilities also include a multi-terraced outdoor garden and several private dining salons that can be adapted to fit the needs of different events. Ristorante Picolinos is open for lunch and dinner Mondays to Sundays.
