The suggestive landscapes of the Venetian countryside, close to the lagoon and just a few minutes from Venice, offer Vecia Barena di Dogaletto one of the most beautiful backgrounds in northern Italy. We wanted to create a place that was both rustic and elegant, in a mixture of tradition, research and innovation. And this is how our restaurant was born, a charming design trattoria in which to taste dishes of the Venetian and Mediterranean food and wine culture. Fish-based recipes, with particular emphasis on crudité of sea and shellfish, and earthen cuisine give life to our varied offer, in a constantly changing menu. Freshness, authenticity and savoir-faire: our philosophy revolves around these three key points. We can only welcome you to Vecia Barena.
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