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這家餐廳目前暫時離線。請直接聯絡餐廳,或稍後再回來查看座位供應情況。
Assortment of papads and chutney for the table
Cottage cheese chunks marinated and crispy fried, tossed in a Ghee laden Masala from Mangalore
Corn and jalapeno masala; Pastry triangles - Naga tomato sauce
Crackling lotus stem with chickpeas and potatoes made into a Chaat
Roquefort and cream marinated Broccoli cooked in the clay oven
Slabs of delicate cottage cheese in a pounded mustard marinade
Seasonal beet marinated chicken thighs Tandoor cooked
Chicken thighs cooked with a chilli yoghurt marinade and crusted with crushed pepper and coriander
Chicken Thighs marinated with a Hand pounded basil pesto with green chillies cooked in the clay oven
Street style chicken with cheese wrapped in a bread crust; Mint chutney
Crispy fried chicken wings marinated with spices in Kolkata style
Jumbo Prawns grilled with hot gun powder, served with Masala Caesar sauce
Minced lamb skewers spiced with black cumin and dry chillies
Slabs of delicate cottage cheese stuffed with potatoes, cashews and mint simmered in a rich Nawabi sauce
Okra in a pickled tomato sauce
Red kidney beans slow cooked till creamy and tempered with ginger, chillies and tomatoes
Classical dish from Madurai, with a fiery blend of peppercorns and fennel
Chicken tikka tossed with a masala sauce and finished with fresh spring onions and cream
Our version of butter chicken with and extra tempering of sliced garlic
Baby chicken marinated and roasted - paprika and yoghurt Marinade
Traditional Lamb preparation from Bihar where the lamb is cooked in Claypots with mustard oil onions and select spices
Slow cooked Lamb with select spices from Kashmir
Lamb mince dumplings in a subtle sauce with tomatoes and cashew nuts, Silver leaf and raisins
Monkfish tails in a coriander coconut sauce with cherry tomatoes
Three pieces of prime chops Grilled with a Garlic mustard marinade and served with a roasted onion salad
Slow cooked duck breast with pickled beetroot and mandarin orange salad
Salmon marinated in typical Bengali Mustard Paste and grilled in The clay Oven Served with a smoked Salmon croquette
Ghost Pepper spiced prawn curry from Assam
Our take on the classical Biryani cooked and served in a bamboo stem
Served with Indian tempered baby spinach "Saag" (Dairy)
with a hint of garlic and chilli
with red chillies and curry leaves
Smoked eggplant mash tempered with chilies and ginger
cucumber and mint
onions, chillies and coriander
diced cucumber, tomatoes, onions and olives
Stuffed with purple potatoes and cheese
£62 per person on food; £98 per person when paired with wine
Wine Pairing: Saint Laurand collection
Wine Pairing: Chenin Blanc
Served with our signature Dal Makhani, Pilau and choice of Breads. Wine Pairing: Chenin Blanc. Choice of:
Wine Pairing: Coteaux du Layon st Aubin
£52 per person on food; £88 per person when paired with wine
Wine Pairing: Saint Laurand collection
Wine Pairing: Chenin Blanc
Served with our signature Dal Makhani, Pilau and choice of Breads. Wine Pairing: Malbec Reservado. Choice of:
Slabs of delicate cottage cheese stuffed with potatoes, cashews and mint simmered in a rich Nawabi sauce
Malbec Reservado
Wine Pairing: Coteaux du Layon st Aubin
Corn and jalapeno masala; filo triangles – Naga tomato sauce
Crushed coriander seeds and masala marinated broccoli cooked in the tandoor
Crackling lotus stem with chickpeas and potatoes tamarind chutney
Okra in pickled tomato sauce
Seasonal Vegetables simmered in a coconut and coriander sauce with Cherry tomatoes
Jackfruit chunks tossed with a tomato-based masala sauce and finished with fresh mint
Corn niblets tossed with wilted baby spinach and cumin
With Red chillies and curry leaves
Tempered red lentils
£16
Champagne and hibiscus flower
Sake, lychee puree and lavender flower
Vanilla flavoured vodka, passion liqueur and passion fruit puree
Mango Vodka, mango puree, fresh lime and chilli
Ron Zacapa (rum), brown sugar cubes, angostura bitters stirred to perfection
Hapusa, cinzano and orange
Bourbon with sweet and sour mix and egg white
Tequila with Cointreau and mango and mint
Gin with flavours of ginger and curry leaves
£12
mango / strawberry / passionfruit; Fresh mint leaves, lime wedges and flavours of your choice
Pineapple juice, lychees, lime and black berries blended
watermelon and coconut
A mix of seasonal berries with passion fruit juice, cranberry juice and lychee juice blend to perfection
mango / strawberry / passionfruit; A blend of yogurt with your choice of flavours
All spirits served as 50ml
Fine and well-integrated bubbles, supple and velvety balance
Toasty aromas combined with fresh apricot and yellow orchard fruit. Fine bubbles
Elegance with a nice balance of acidity, subtle red fruit character. Fine bubbles
Wild raspberry and crushed rose petal aromas with a delicious peachy, boiled sweet palate and a light fresh finish
Lively fresh attack with a mineral good balance and ripe strawberry fruit character
Elegant and complex. Dried Fruits confit aromas with a harmonious spicy finish
A delicate floral nose. Packed ripe kiwi and apple fruit flavors with a fresh finish
Citrus aroma, yellow plum with beautiful succulent mouthful and fruit with crisp minerally finish
Concentrated lime / lemon fruit aromas, acacia flower and fresh almond
Refreshing, palate cleansing, fresh aromatic and dry
Plenty of finesse, bright gooseberries, ripe green apple with a light spicy expression
Bone dry and crisp with excellent balance. Citrus tones with white orchard fruit flavours
Elegant and harmonious, well-balanced exotic fruit and spice aromas with a long depth
A minerality expression. Packed with fresh almonds and ripe yellow fruits
Elegant complexity of white flowers and citrus fruits aromas with a well-balanced acidity
Lively and fresh with a long minerality. Honeysuckle with a well-rounded palate
Concentrated citrus, complex, candied white fruit aromas with a buttery touch, and a delicate fresh finish
Full body, well-balanced plum, black cherry with tobacco and sweet spices finish
Morella and black cherry flavours. Peppercorn notes with exotic spices and silky tannins
Awarded winner winery. Complex, rich, deep, and generous with a spicy velvet finish
Farming with minimal human intervention. Violets, red wild berry fruits and spice nose
Sophisticated with an "old world" elegance. Violet nose and ripe cherries palette
Fragrant and well balanced, red wild berry fruits encapsuled with a soft silky tannins
Sophisticated and spicy. Full, concentrated, and complex ripe red and black berry fruits
Smooth and concentrated red berries fruits, elegant spice with a light smoky touch
Complex bouquet of wild black and red fruit aromas. Excellent structure, very elegant on the palate
Ripe red wild fruits aromas, raspberries, prunes with a nice chocolate and leather finish
Structured, expressive blackberry, morello cherry Aromas and violet, liquorice spices with a complex finish
Blackberry fruits, cherry, liquorice and chocolate aromas. Nice balance between fruits and tannins
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