For the Table
Caviar
kettle chips, french onion
- Royal OsetraUS$135.00
- Imperial OsetraUS$170.00
- Chef’s CreationUS$85.00
The Seafarer's TowerUS$180.00
oysters from two directions, uni mousse & lime cloud, chilled lobster tail, shrimp cocktail, spicy tuna tartare, paddlefish caviar
Oysters From Two Directions
East Coast or West Coast; veget8 vinegar mignonette, cocktail sauce
- Market
A la Carte Appetizers
Crab CakeUS$28.00
Meyer lemon aioli, garlic chips, dill blooms
Yellowfin Tuna DuoUS$26.00
tataki & ponzu, spicy tartare, crispy wonton
Chilled Shrimp CocktailUS$26.00
cocktail sauce, lemon
Citrus Ricotta GnudiUS$27.00
lemon & orange zest, brown butter cream, honey roasted black walnuts, sage
Maple Leaf Farms Duck LegUS$25.00
fried duck leg confit, hot butter, coleslaw, pickles
Beef TartareUS$23.00
beef tallow toast, pickled mustard, quail yolk, bone marrow aioli
Salads
The WedgeUS$17.00
quail egg, Nueske's bacon, peppercorn pickled red onion, rogue smoked blue
The CaesarUS$15.00
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Summer GreensUS$17.00
chef’s garden tomatoes, cucumber, red wine vinaigrette, herbs, sunflower seeds
Strawberry & BurrataUS$18.00
marcona almond, strawberry two ways, balsamic, basil
Lobster BisqueUS$20.00
cognac, maine lobster
Prime Cuts
Prime Filet 8 ozUS$72.00
Prime NY Strip 14 ozUS$75.00
Dry Aged Bone-In Ribeye 18 ozUS$100.00
Dry Aged Tomahawk for Two 42 ozUS$250.00
Chateaubriand
market price
A5 Japanese Wagyu 2 ozUS$60.00
From the Ocean
Loch Duart SalmonUS$44.00
herb and lemon miso, micro cilantro
Maine Lobster TailUS$46.00
Peppercorn Crusted Ahi TunaUS$46.00
Diver ScallopsUS$42.00
River House Seasonal Features
RisottoUS$46.00
squash blossoms, Meyer lemon mascarpone, black truffles
Joyce Farms ChickenUS$39.00
ramp giardinara, Carolina gold rice & ramps, chicken jus
Veal PorterhouseUS$75.00
king trumpet mushroom, crispy goat cheese polenta, madeira demi
Venison TenderloinUS$52.00
sweet potato gnocchi, spruce, huckleberry
HalibutUS$46.00
pearl onions, wilted spinach, parsnip puree, veal jus
Tournedos RossiniUS$90.00
bone marrow brioche, foie gras, bordelaise, shaved truffle
Sauces & Additions
BordelaiseUS$8.00
BearnaiseUS$8.00
Green Peppercorn "Au Poivre" SauceUS$8.00
Freshly Grated Horseradish CreamUS$7.00
Foie Gras ButterUS$7.00
Smoked Blue CheeseUS$6.00
Roasted Bone MarrowUS$15.00
Freshly Grated Wasabi RootUS$9.00
Seared Foie GrasUS$25.00
Accompaniments
Chef's Garden Select VegetablesUS$14.00
Asparagus & Allium CrispiesUS$12.00
Pan Roasted Mushroom "Mix Up"US$12.00
Lobster Mac & CheeseUS$24.00
Creamed Spinach & Chicharron CrumbleUS$14.00
Whipped PotatoesUS$12.00
French FriesUS$8.00
truffle aioli
