BUT FIRST
Bread£7.00
Bierbrood, whipped butter
Tempura oyster£7.00
Nori, ponzu
Cashew pate VE/N£7.00
Sriracha, pickles
SMALL PLATES
Wimbledon Rooftop Farm mushrooms & fermented cashew cream, chicory, winter truffle VE/N£16.00
Baked diver-caught scallops, sea vegetables, preserved lemon, garlic butter (2)£21.00
Venison tartare, hot roasted marrow bone, pickled foraged mushrooms, smoked aioli£18.00
Seasonal soup, bread V£9.00
Bruléed Kidderton ash goats’ cheese, kohlrabi & apple salad, rosemary croutons V£17.00
Chalk stream trout rillettes, caviar, anise pickled carrot, sourdough crisp£11.00
LARGE PLATES
Hasselback roasted aubergine, Honest Toil olive oil, spiced tomato & chilli ragout, tahini drizzle, seed crumble VE/N£25.00
Roasted pumpkin gnocchi, sage beurre noisette, Kentish cobnuts, parmesan V/N£22.00
*vegan option available
Brixam fish market catch£27.00
Lemon beurre blanc, samphire
Haye Farm organic steak, café de Paris butter£34.00
add red wine jus / peppercorn sauce 5
Slow roasted Iron Age pork, ancient grain spelt, green beans, apple, cider & mustard£36.00
TO GO WITH
Potato or sweet potato fries£7.00
Buttered Winter Greens£8.00
Winter salad, Rooftop Farm honey vinaigrette£7.00
Pink fir potatoes, garlic butter & herbs£8.00
SWEET
Manjari dark chocolate rosemary fondant, clotted cream ice cream£15.00
British heritage apple & pear crumble, bay leaf custard£11.00
Sweet potato & pecan parfait, espresso date molasses N/VE£10.00
Baked cheesecake, spiced rooibos & bramble compote, ginger£12.00
British cheese pickles, relish fruit & crackers £16.00
