- 整體 3
- 食物 2
- 服務 3
- 氛圍 3
Looked this restaurant up, trying to find a decent restaurant overlooking the Bay. At first appearance, walking in restaurant looked like a nice place to eat. Staff was friendly and helpful as possible. The service was very slow. There was hardly anybody in the restaurant on a Friday night at 7:30 in downtown Tampa. That should’ve been the first clue. Ordered the calamari for starter and it came out cold,soggy and the calamari was rubbery. I ordered the shrimp and grits, which was excellent flavor, but it was brought to the table barely heated. . It was a little hotter than Luke warm. I don’t know if it was sitting out within to have the server bring to us that caused it to be cold or if they just not serving food at proper food temperatures. Regardless the reason, food needs to come out hot. I didn’t complain about that but the real kicker was my father ordered the New York strip med rare. The most expensive thing on their menu and we had to send it back and ask something else. It was not cooked properly. It was medium rare, but it was tough as hell and if you don’t know how to cook strip correctly, that’s how it will be not sure what kitchen cook staff is doing, but they need to step their game up.. I will give credit where credit is due, and I hate giving bad reviews as I own a restaurant myself, but when food quality in the whole experience is subpar to this extreme, I have to let others know and hopefully will see this review and others that I am sure that negatively have posted to make the improvements needed to be a great restaurant. Great location, nice hotel, nice restaurant in appearance but if you’re looking for a quality dining experience with great food, I’d go elsewhere. Thank you.