We are happy to split any plate. Please note the $2 split plate charge
Lunch Menu
Soup & Salad
Potato Bacon Leek
Creamy potato soup with leeks and bacon
- CupUS$3.00
- BowlUS$5.00
Soup of the Day
Prepared in house daily
- CupUS$3.00
- BowlUS$5.00
Garden Salad**
Mixed greens, bell pepper, cucumber, tomato, carrot, choice of dressing
- SmUS$4.00
- LgUS$6.00
Caesar Salad**
Romaine, parmesan, Caesar dressing, croutons
- SmUS$4.00
- LgUS$6.00
Entree Salads
Pear Beet** ^US$9.00
Arugula, pears, roasted gold & red beets, bleu cheese, and pepitas tossed in a balsamic vinaigrette & served with a beet puree
Genoa SaladUS$12.00
Fresh greens, red onions, toasted almonds, shredded parmesan tossed in an oregano and white balsamic vinaigrette with steak bites
The GreenhouseUS$9.00
Mixed Greens, arugula, dried sweet corn, bell peppers, red onions, pepitas, diced tomatoes and mushrooms tossed in an avocado ranch
Add a Protein To any Salad
Salmon**US$6.00
Steak Bites**US$6.00
Fried CauliflowerUS$5.00
Chicken**US$6.00
Shrimp**US$7.00
Small Plates
Potato Skins**US$10.00
Fresh Idaho potato skins deep fried and topped with a rich cheese sauce, forest mushroom mix, rosemary chive and thyme, brie, and crisp prosciutto
Whiskey River Chicken Flat Bread^US$11.00
Flat bread slathered in our signature Whiskey River black pepper sauce with smoked gouda, red onions, pears, and braised & shredded whiskey river chicken, finished with arugula
Beyond Lettuce Wrap**US$12.00
Beyond burger caramelized in a sweet soy glaze, served in a butter leaf lettuce wrap with Jalapeno slaw, pickled carrots, and cucumber. Topped with scallions, sesame seeds and sesame seed oil
Riverside Sliders (Order of 2)US$10.00
Double R Ranch ground beef, white cheddar, crispy onions, red wine rosemary peppercorn reduction with arugula on a mini-brioche bun
Blackened Salmon Street Tacos^US$11.00
Strips of salmon rolled in house-made blackening seasoning, seared & served on corn tortillas with jalapeno slaw, cotija cheese & avocado crème. Gluten Free by Request
Taco CarnitasUS$11.00
Slow roasted pulled pork with Spanish seasonings served street taco style on corn tortillas with avocado crème, cotija cheese, and cilantro. Presented with limes and Pico de Gallo. Gluten Free by Request
Wings (Order of 6)US$11.00
Choice of Whiskey River black peppers sauce, traditional hot, or mango BBQ. Served with crudité and Ranch or Bleu Cheese dressing. Gluten Free by Request
Cauliflower WingsUS$10.00
Breaded and deep-fried cauliflower. Choice of Whiskey River black pepper sauce, traditional hot, or mango BBQ. Served with crudité and ranch or bleu cheese dressing
Sandwiches
Sandwiches presented with choice of side: House-cut Idaho potato fries, sweet potato fries, fruit, house soup, or side salad - garden or Caesar; +substitute any burger patty** with a vegan; 'Beyond Burger' patty $2.50. Add cheese ($1): choice of American, Swiss, bleu, pepper jack, local 'Ballard' white cheddar, yellow cheddar or provolone; + bacon, candied bacon, mushroom, crispy onions or caramelized onion $1, + over medium egg $1, + spring mix or arugula $0.50, + whiskey river sauce $0.50
Bacon Wrapped Meatloaf SandwichUS$13.00
Riverside bacon wrapped meatloaf with butterleaf lettuce, mayo, Whisky River black peppers sauce, tomato, and caramelized onion
Riverside Clubhouse^US$15.00
Deli sliced turkey and black forest ham, Riverside bacon, butterleaf lettuce, tomato and mayonnaise on Acme Bakeshop whole wheat bread
French DipUS$11.00
Au ju poached roast beef on an acme demi baguette served with au ju
Boise River Burger* **US$11.00
1/3 pound Double R Ranch beef, brioche bun, presented with mayonnaise, butter leaf lettuce, red onion, & tomato
Entrées
Fish & ChipsUS$13.00
Local beer-battered white fish, house made fries, tartar sauce, jalapeno slaw
Blackened Trout** ^US$17.00
Trout filet rolled in blackening seasoning, seared and served with mashed potatoes, ruby red grapefruit puree, carrot puree, seasonal veg and a sauce paloise
Wild Mushroom GnocchiUS$15.00
Oyster, cremini, and shitake mushrooms sautéed in browned butter with garlic and shallots tossed with potato gnocchi, topped with herbed Greek yogurt and parsley oil
Desserts
Creme Brulee CheesecakeUS$6.00
A rich cheesecake topped with caramelized sugar crust
Kahlua Chocolate Cake** ^US$7.00
Flourless chocolate torte made with dark rich chocolate, coffee, and coffee liquor topped with toffee crisp
Carrot CakeUS$5.00
Our signature house recipe with carrot, coconut, and crushed pineapple
Snicker WaffleUS$7.00
Belgian pearl sugar waffle topped with caramel, chocolate, roasted peanuts, whip cream and crushed snickers, served with ice cream
Dinner Menu
Served Daily From 5 pm to 11 pm
Soup & Salad
Potato Bacon Leek
Creamy potato soup with leeks and bacon
- CupUS$3.00
- BowlUS$5.00
Soup of the Day
Prepared in house daily
- CupUS$3.00
- BowlUS$5.00
Garden Salad**
Mixed greens, bell pepper, cucumber, tomato, carrot, choice of dressing
- SmUS$4.00
- LgUS$6.00
Caesar Salad**
Romaine, parmesan, Caesar dressing, croutons
- SmUS$4.00
- LgUS$6.00
Entree Salads
Pear Beet** ^US$9.00
Arugula, pears, roasted gold & red beets, bleu cheese, and pepitas tossed in a balsamic vinaigrette & served with a beet puree
Genoa SaladUS$12.00
Fresh greens, red onions, toasted almonds, shredded parmesan tossed in an oregano and white balsamic vinaigrette with steak bites
The GreenhouseUS$9.00
Mixed Greens, arugula, dried sweet corn, bell peppers, red onions, pepitas, diced tomatoes and mushrooms tossed in an avocado ranch
Add a Protein To any Salad
Salmon**US$6.00
Steak Bites**US$6.00
Fried CauliflowerUS$5.00
Chicken**US$6.00
Shrimp**US$7.00
Small Plates
Potato Skins**US$10.00
Fresh Idaho potato skins deep fried and topped with a rich cheese sauce, forest mushroom mix, rosemary chive and thyme, brie, and crisp prosciutto
Whiskey River Chicken Flat Bread^US$11.00
Flat bread slathered in our signature Whiskey River black pepper sauce with smoked gouda, red onions, pears, and braised & shredded whiskey river chicken, finished with arugula
Beyond Lettuce Wrap**US$12.00
Beyond burger caramelized in a sweet soy glaze, served in a butter leaf lettuce wrap with Jalapeno slaw, pickled carrots, and cucumber. Topped with scallions, sesame seeds and sesame seed oil
Riverside Sliders (Order of 2)US$10.00
Double R Ranch ground beef, white cheddar, crispy onions, red wine rosemary peppercorn reduction with arugula on a mini-brioche bun
Blue Cheese NachosUS$9.00
House potato chips, red onion, bacon, bleu cheese sauce, cheddar and green onion
Blackened Salmon Street Tacos^US$11.00
Strips of salmon rolled in house-made blackening seasoning, seared & served on corn tortillas with jalapeno slaw, cotija cheese & avocado crème. Gluten Free by Request
Taco CarnitasUS$11.00
Slow roasted pulled pork with Spanish seasonings served street taco style on corn tortillas with avocado crème, cotija cheese, and cilantro. Presented with limes and Pico de Gallo. Gluten Free by Request
Wings (Order of 6)US$11.00
Choice of Whiskey River black peppers sauce, traditional hot, or mango BBQ. Served with crudité and Ranch or Bleu Cheese dressing. Gluten Free by Request
Cauliflower WingsUS$10.00
Breaded and deep-fried cauliflower. Choice of Whiskey River black pepper sauce, traditional hot, or mango BBQ. Served with crudité and ranch or bleu cheese dressing
Entrées
Burger presented with choice of side: House-cut Idaho potato fries, sweet potato fries, fruit, house soup, or side salad - garden or Caesar; +substitute any burger patty** with a vegan; 'Beyond Burger' patty $2.50. Add cheese ($1): choice of American, Swiss, bleu, pepper jack, local 'Ballard' white cheddar, yellow cheddar or provolone; + bacon, candied bacon, mushroom, crispy onions or caramelized onion $1, + over medium egg $1, + spring mix or arugula $0.50, + whiskey river sauce $0.50
New York Strip* **US$33.00
10 oz New York strip grilled with mushroom powder, onion grilled petals with green peppercorn demi-glace, parsnip twist, herbed butter, mashed potatoes and seasonal veg
Filet Mignon* ^US$32.00
6 oz herb and butter pan seared filet finished with a red wine rosemary peppercorn sauce presented with parsnip mash, carrot puree, pomegranate puree, and seasonal vegetables
Crispy Skin Salmon^US$18.00
Pan seared skin on salmon. Presented in a grissini twist atop mashed potatoes, beet puree, and ruby grapefruit puree
Braised Chicken**US$17.00
Airline chicken breast, seared and braised served with star anise and brown butter braised leeks, parsnip twists, ruby grapefruit puree, parsley oil, and a bearnaise sauce
Citrus Salmon**US$17.00
Seared Salmon topped with a honey, garlic, and orange zest glaze served over quinoa, with seasonal vegetables, pomegranate puree, parsley oil, and ruby grapefruit puree
Blackened Trout**US$17.00
Trout filet rolled in blackening seasoning, seared and served with mashed potatoes, ruby red grapefruit puree, carrot puree, seasonal veg and a sauce paloise
Shrimp Carbonara^US$17.00
Sauteed bacon and shrimp with garlic and shallots, served in a rich cream sauce with peas and spaghetti noodles
Bacon Wrapped MeatloafUS$18.00
Double R Ranch ground beef wrapped in Falls Brand thick cut bacon. Served with mashed potatoes, seasonal vegetables, gravy, carrot puree and pomegranate puree
Wild Mushroom GnocchiUS$15.00
Oyster, cremini, and shitake mushrooms sautéed in browned butter with garlic and shallots tossed with potato gnocchi, topped with herbed Greek yogurt and parsley oil
Pumpkin Stuffed ShellsUS$15.00
Pumpkin ragu, ricotta, provolone, and herbs stuffed inside of jumbo shells baked with house made marinara sauce
Boise River Burger* **US$11.00
1/3 pound Double R Ranch beef, brioche bun, presented with mayonnaise, butter leaf lettuce, red onion, & tomato
Desserts
Creme Brulee CheesecakeUS$6.00
A rich cheesecake topped with caramelized sugar crust
Kahlua Chocolate Cake** ^US$7.00
Flourless chocolate torte made with dark rich chocolate, coffee, and coffee liquor topped with toffee crisp
Carrot CakeUS$5.00
Our signature house recipe with carrot, coconut, and crushed pineapple
Snicker WaffleUS$7.00
Belgian pearl sugar waffle topped with caramel, chocolate, roasted peanuts, whip cream and crushed snickers, served with ice cream
