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This July 4 celebration was certainly not worth the money paid. It was also falsely advertised. It supposedly was to have four unique tables of food prepared by specialty chefs. The food I was able to get my hands on after waiting in a long line was a typical cheeseburger. I noted that they also had hotdogs. Due to weather after about 45 minutes, we were directed down to a fifth floor ballroom after waiting in a stuffy hallway. By the time we got down to the fifth floor, there was no food like we were told there would be and a large line to the bar. At this point, it was close to 8 PM and this was supposed to have started at 7 PM. So far no food or drink. My husband asked for an old-fashioned and was told they did not have the ingredients to make one. This venue advertised having high-end drinks and alcohol. This was not the case. For $400 apiece, we got hamburgers and hotdogs as well as a choice of three types of mixed drinks, beer or High Noons. It also advertised that we would have a reserved table for two. By the time we made it to the patio, the patio was full and there was no reserved seating. It was a free-for-all. We ended up eating our cheeseburgers on a lawn chair that had towels over it because it had rained out and they did not remove the cushions prior to the rain. Of course the water seeped through the towels and into our clothes. There were no tables and chairs left to eat or to place our drinks. From the get-go, there was no communication from management about what was happening or would be occurring. We knew a storm was coming at least 2 to 3 hours ahead of time. I do not know why the management team hadn’t prepared better for this considering what people were paying to attend. We were extremely disappointed with how this was run. The only saving grace were the fireworks. Of course I could’ve gotten this view from down at the park for free.
Riviere at Four Seasons Nashville已於2024年7月9日回覆Hi there,
Thank you for sharing your feedback with us regarding the 4th of July event. We appreciate your constructive feedback about the refreshment variety, and we'll certainly take that into consideration as we plan for future events.
Sincerely,
Mathieu Pinsard
Assistant Director of Food and Beverage