- 整體 3
- 食物 3
- 服務 4
- 氛圍 4
Being New Year’s Eve, the menu option was pre fixe only!
I ordered a Grey Goose Cosmopolitan, and I have no idea what I was served! It was awful, didn’t have the slightest hint of a cosmo! Sent it back and opted for a glass of wine which was a safer bet!
The food was “metza metza”! My husband ordered the arancini (2 good size ones) but cold! I ordered the oysters Rockefeller (3) that were excellent!
For main course, my husband ordered medium rare rack of lamb, they arrived well done, and were sent back! I ordered the surf and turf, filet mignon was cooked perfectly, lobster tail was not worth the additional $25 by any means!!! It was small, overcooked and dried out!
On to dessert! My husband ordered the Key lime mousse; it was very unappetizing. On the other hand, I had the crème brûlée which was delicious!
I know the restaurant has recently reopened, so I’ll attribute this mixed review to growing pains!
I think there should have a been seafood option on the menu for NY; baked haddock, salmon or maybe shrimp scampi!
On a more positive note, our waitress (Marie or Maria) couldn’t have been nicer! She was very pleasant and accommodating!