Uncategorised
Mushroom Grove Rectangle CrostiniUS$16.00
A luxurious blend of wild mushrooms, paired with whipped local herb goat cheese and drizzled with truffle honey, served on a toasted baguette. Finished with a sprinkle of toasted walnuts and a touch of microgreens, this dish captures the essence of Colorado's wild mushroom harvest, offering a refined balance of earthy and sweet flavors.
Saddleback Corn & Bacon SoupUS$13.00
Created By Long Island's Best Soup Maestro Chef Pedro Hernandez. Heirloom corn, roasted potatoes, and smoky bacon, all served in a creamy base with a touch of crème fraîche. Finished with roasted corn kernels, this dish offers a rich, comforting taste of Colorado's culinary heritage with a sophisticated twist. Topped with crunchy, house-made tortilla chips and crispy bacon for the perfect balance of texture and flavor.
Sunset Ridge Harvest SaladUS$17.00
Roasted beets and sweet potatoes, black quinoa, peppery arugula, and crumbled gorgonzola, all complemented by candied pecans, dried cranberries, and fresh citrus segments. Finished with a citrus-honey vinaigrette infused with fresh herbs, a refined balance of earthy, sweet, and tangy flavors.
Mountain Grove ChickenUS$28.50
Chicken breasts stuffed with spinach, goat cheese, and sun-dried tomatoes, served on a bed of Sazon Pearl Couscous and drizzled with creamy pesto sauce features local Colorado ingredients like fresh, hand-picked spinach and artisanal goat cheese, making it a true taste of the state's rich culinary heritage.
The Rocky Mountain BurgerUS$23.69
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world. Topped with spiced apple chutney, arugula, and garlic honey aioli. Served on a toasted artisan onion roll with truffle fries made with truffle oil and parmesan cheese.
Golden Gate Canyon Steak
Choose from filet, strip steak, or lamb chops, all USDA Prime from Double R Ranch, known to produce some of the highest quality beef and lamb in the world. Each is topped with creamy herb carrot puree, finished with herb truffle butter, and drizzled with a rich port wine sauce for the perfect pairing.
- FiletUS$60.00
- StripUS$54.00
- Lamb ChopUS$49.00
Pike National Pork ChopUS$36.72
A tender marinated Colorado pork chop, grilled and served with a Sangria reduction sauce. Paired with a refreshing fennel and pomegranate salad tossed in a light lemon dressing for a bright, flavorful balance.
Aspen Smokey Old FashionedUS$16.50
Bubba's Burnt Sugar, a hint of roasted coffee, and smoked cherry bitters. Served with a large cube for a smoky, bold flavor profile that reflects the crisp, mountain air of Aspen.
Mile High Pumpkin FizzUS$15.00
A vibrant blend of Crop Organic Vodka, Cruzan Rum, orange liqueur, and pomegranate juice, sweetened with agave syrup and topped with sparkling water and a splash of pumpkin beer. Finished with a cinnamon-sugar rim, and garnished with a cinnamon stick and a lime wedge, this cocktail brings together refreshing, tart, and spiced autumn flavors in a delightful, effervescent drink.
Every Wednesday
Chef Table Starring Chef Mike ArtistUS$49.00
Appetizer, soup and salad included with a choice of entrée followed by carrot cake or cheesecake.
