STARTERS
BUTTERNUT SQUASH SOUP €10.00
Spiced butternut squash soup with toasted focaccia (1A,13)
BEEF CARPACCIO €18.00
Beef Carpaccio, truffle oil, shaved pecorino and rocket (4)
PRAWNS €16.00
Grilled whole prawns , ajo bianco , garlic and chilli oil (3A,4,5,5D,13)
BURRATA€16.00
Burrata , fig jam, aged balsamic ,olive oil, tarragon leaf (1A,4,13)
CHARCUTERIE€18.00
Charcuterie Board Selection, olive tapenade, tomato tartare, toasted focaccia (1A,4,9,10,13)
MAINS
ROASTED SEA BASS €25.00
Roasted Sea Bass, lemon and leek emulsion, roasted carrots (4,8)
CAULIFLOWER STEAK €21.00
Cauliflower steak, gremolata dressing, roasted garlic, sicilian dressing (3A,13)
ROASTED COD€28.00
Roasted Cod, roasted hispi cabbage, pickled maitake mushrooms, mushroom broth (4,8,9,13)
10 OZ CHARGRILLED STRIPLOIN €43.00
Grilled 10 Oz Striploin, taleggio gratin, peppercorn sauce and kale crisp (4,13)
CHICKEN SUPREME €28.00
Roasted Chicken Caramelized winter vegetables, parsnip and vanilla puree, rosemary jus (4,13)
RIGATONI PASTA €27.00
Aged beef ragu', whipped ricotta, cavolo Nero, hazelnut pangrattato (1A,3H,4)
ATLANTIC SHRIMP PASTA€29.00
Conchiglioni, Saffron and nduja cream, Grilled Atlantic Prawns (1A,4,5,5D,13)
PIZZAS
*Vegan cheese or gluten free base pizza available upon request.
MARGHERITA€16.00
Tomato sauce base with fresh picked basil and mozzarella cheese, extra virgin olive oil (1A,4,10)
PEPPERONI €17.00
Tomato passata base, fresh basil, serrano jalapeno, mozzarella (1A,4,10)
PARMA HAM €18.00
Aromatic poached pears, organic cashel blue cheese, toasted walnuts (1A,4,7,3H,10)
CHORIZO €17.00
Italian Chorizo with Madeo Nduja, tomato base, mozzarella cheese (1A,4,10)
VEGETARIAN €16.00
Spiced butternut squash, homemade whipped ricotta, pine nuts, crispy sage (1A,3H,4,10)
PROSCIUTTO €18.00
Prosciutto, mozzarella base, pecorino romano shavings, rocket, balsamic (1A,4,7,10)
SIDES
HANDCUT FRIES €6.00
(1A,TRACE)
PARMESAN FRIES€7.00
(1A,4,13)
TRUFFLE AIOLI FRIES €7.00
(1A,4,7,13)
GARLIC AIOLI FRIES €7.00
(1A,4,7,13)
VEGETABLES€7.00
Glazed winter vegetables (4,13)
CAULIFLOWER€7.00
Cauliflower Mornay, hazelnut crumble, aged parmesan (1A,4,12)
FIG SALAD €8.00
Winter leaves, figs, aged balsamic, goats cheese (1A,4,13)
* Please note, one main course per person is required*
A discretionary 12.5% Service charge will be added to parties of 4 or more.
ALLERGENS
1-GLUTEN (A-WHEAT, B- SPELT C-KHORASAN, D-RYE, E-BARLEY F-OATS), 2-PEANUTS, 3-NUTS (A-ALMONDS, B-HAZELNUTS, C-CASHEWS, D-PECANS, E-BRAZIL, F-PISTACHIO, G-MACEDEMIA, H-WALNUT), 4-MILK, 5-CRUSTACEANS (A-CRAB, B- LOBSTER, C-CRAYSH, D-SHRIMP), 6-MOLLUSC,7- EGGS, 8-FISH, 9-CELERY, 10-SOYA, 11-SESAME SEEDS, 12-MUSTARD, 13-SULPHUR DIOXIDE & SULPHITES, 14-LUPIN
