Robin is a contemporary Japanese restaurant in Menlo Park focused on providing a sustainable omakase experience. Chef/owner Adam Tortosa (1760, LA's Ink) worked in LA under master sushi chef Katsuya Uechi, but here he's putting his own spin on the fish he prepares. Other reasons to visit: the stylish interior, hip hop soundtrack, and pretty ceramics made by local craftsmen.
A Front-Row Culinary Experience
Be seated in front of one of our skilled Omakase chefs and witness the artistry as they curate and prepare a personalized menu just for you.
Omakase in the Dining Room
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Step into Our Dining Room for an Exclusive Omakase Experience
Your journey begins with a conversation to understand your unique preferences, guiding our chefs in crafting a personalized menu from the freshest market-sourced ingredients. Prices range from $109 to $209, reflecting the personalized touches and exceptional quality of each dish.
Omakase at the Sushi Bar for 1-4
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A Front-Row Culinary Experience
Be seated in front of one of our skilled Omakase chefs and witness the artistry as they curate and prepare a personalized menu just for you.