Rocksalt restaurant & bar in Folkestone celebrates the finest local produce & the best the British Isles has to offer. Seasonal ingredients are expertly prepared to create modern and contemporary dishes, served in a relaxed, informal setting with panoramic harbour views. To get in touch with us by email, please contact us at info@rocksaltfolkestone.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
We do not have free parking or spaces allocated to us.A pay and display (free 6pm - 8am} NCP is located opposite the Royal George Pub or to please use the parking at the Harbour Arm with a direct footbridge to our restaurant and bar.
Public transit
Folkestone Central Train StationTontine Street Bus Stop
Enjoy a stunning 2/3 course lunch or dinner with us from our weekly changing 3 course set menu, sourced using the best local and seasonal ingredients and always featuring dedicated vegetarian options for our guests. Midweek Set Menu offer available Wednesday & Thursday for lunch and dinner as well as Friday lunch time only. Only 2 Course £22.50 / 3 Course £29.50
Thursday Steak Night
2025年1月9日 - 2025年3月31日
Steak Night Special at Rocksalt- Every Thursday Night
Indulge midweek with our Steak Night Special – just £59 for two people including a bottle of house wine.
Savour the exceptional quality of 32-day dry-aged beef from grass-fed, native British Isles cattle, raised by Millers of Speyside in the pristine Cairngorm National Park, Scotland. Choose from our weekly cuts, indulgent sharers and mouth watering sides.
Available every Thursday evening, this is the perfect opportunity to treat yourself to a relaxed evening of outstanding food and fine wine.
Woodchurch Wine Dinner
每人平均消費£50.00
預付
僅限2025年1月23日
下午6:45
**A deposit of £50 per person is required at the time of booking. You will be dining from our dedicated menu for the evening for £90 per person.**
Join us for an exceptional evening of fine dining and award-winning English wines in partnership with Woodchurch Wine Estate.
Set in the heart of Kent, Woodchurch produces outstanding still and sparkling wines from its 12-acre single-estate vineyard. Rocksalt Head Chef Akos Mate has crafted a stunning winter tasting menu paired with six of their finest wines, with each course accompanied by a 100ml tasting pour. Hosted by Graham Barbour of Woodchurch Wines, this is a night not to be missed.
Beautiful view, attractive dining area with imaginative lighting and excellent food are what characterise Rocksalt but the service was a little sluggish. Nevertheless, we thoroughly enjoyed our meal.