Roka Akor - Houston

Omakase

• OmakaseUS$128.00

  Decadent | Composed of Rare, Hand Selected, Premium Ingredients - "To entrust the Chef" (2 person minimum)

Cold Plates

• Chirashi TacosUS$15.00

  with Avocado Relish and Cherry Tomatoes

• Yellowtail Sashimi* ^US$22.00

  with Green Chili, Shallots and Poached Garlic Ponzu

• Beef Tataki* ^US$24.00

  with Shaved Black Truffle, Truffle Jus and Pickled Daikon

• Filet Tartare*US$20.00

  with Truffle Aioli, Quail Egg, and Truffle Caviar

• Toro Tartare*US$22.00

  with Ossetra Caviar, Quail Egg, and Taro Chips

• Charred Heirloom Tomato SaladUS$15.00

  with Black Garlic Vinaigrette

• Burrata Salad, Cherry TomatoesUS$18.00

  with Kimchi Balsamic Vinaigrette

• Crispy Rice Spicy TunaUS$19.00

  with Anchovy Aioli and Unagi Sauce

• Salmon CrudoUS$19.00

  with Truffle Yuzu Soy and Crispy Ebi Salt

Hot Plates

• Steamed EdamameUS$6.00

  with Maldon Sea Salt

• Spicy EdamameUS$7.00

  with Fresh Chili and Lime

• Lobster Miso SoupUS$11.00

• Robata Grilled Shishito PeppersUS$12.00

  with Ponzu and Bonito Flakes

• Crispy Fried SquidUS$13.00

  with Serrano Chili and Lime

• Robata Grilled Scallops^US$22.00

  with Yuzu Aioli and Shiso

• Robata Grilled Pork Belly^US$18.00

  with Pickled Breakfast Radish and Tarragon Miso

• Grilled OctopusUS$26.00

  with Shiso Pesto and Garlic Chili

• Crispy EggplantUS$10.00

  with Honey Jalapeno

• Wagyu Beef and Kimchi DumplingsUS$15.00

• Lobster and Gulf Shrimp DumplingsUS$24.00

Daily Sushi & Sashimi Feature

• Sashimi Chef SelectionUS$28.00

  3 or 5 kinds | 3 piece each

• Nigiri Chef SelectionUS$28.00

  5 or 7 kinds | 1 piece each

• Premium Blue Fin Tuna FlightUS$48.00

  Sashimi 3 pieces each | Nigiri 2 pieces each

Nigiri (1 Piece) | Sashimi (2 Pieces)

• Salmon (Sake)US$6.00

• Salmon Belly (Sake Toro)US$8.00

• King Salmon (Ora King)US$8.00

• Striped Jack (Shima Aji)US$8.00

• Freshwater Eel (Unagi)US$6.00

• Yellowtail (Hamachi)US$7.00

• Amberjack (Kanpachi)US$7.00

• Red Snapper (Madai)US$7.00

• Akami (Hon Maguro)US$8.00

• Golden Eye Snapper (Kinmedai)US$8.00

• Itoyori (Threadfin Bream)US$8.00

• Premium Fatty Tuna (Toro)US$12.00

• Toro Foie Gras Nigiri (Nigiri Only)US$16.00

• Hokkaido Sea Urchin (Uni)US$16.00

• Japanese Scallop (Hokkaido Hotate)US$7.00

• Spanish Mackerel (Sawara)US$7.00

• Salted Salmon Roe (Ikura)US$6.00

• Flounder (Hirame)US$7.00

• Medium Fatty Tuna (Chu Toro)US$10.00

• Barracuda (Kamasu)US$7.00

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

• Prime Skirt Steak (8oz.)*US$32.00

  with Yuzu Chimichurri

• Prime Filet (8oz.)*US$46.00

  with Truffle Aioli

• Prime NY Strip (10oz.)*US$44.00

  with Miso Garlic Compound Butter

• Prime Ribeye (12oz.)* ^US$58.00

  with Wafu Dressing

• Snake River Farm Wagyu Filet (8oz.)*US$56.00

  with Chili Ginger Sauce

• Snake River Farm Wagyu Sirloin (6oz.)*US$46.00

  with Grilled Bone Marrow and Spicy Garlic Soy

• Snake River Farm Wagyu Flat Iron (8oz.)* ^US$44.00

  with Maitake Mushroom and Sukiyaki

• Japanese Grade A5 Wagyu Beef from Miyazaki Prefecture*US$0.00

  • MPUS$0.00

• Japanese Grade A5 Kobe Beef from Hyogo Prefecture*US$0.00

  • MPUS$0.00

• Japanese Grade A5 Takamori Wagyu from Yamaguchi Prefecture*US$0.00

  • MPUS$0.00

Seafood | Classics

• Korean Spiced Lamb Chops* ^US$42.00

  with Cucumber and Smoked Eggplant Sauce

• Chilean Sea BassUS$46.00

  with Ginger Jalapeno Puree , Micro Herb Salad

• Lobster TailUS$48.00

  with Chili Lime Butter

• Glazed Baby Back Pork RibsUS$30.00

  with Green Onions and Cashews

• Chicken TeriyakiUS$26.00

  with Charred Rainbow Carrots

• Yuzu Miso Marinated Black Cod in Magnolia Leaf^US$39.00

  with Pickled Red Onion

• Alaskan King Crab Legs^US$0.00

  with Chili Lime Butter

  • MPUS$0.00

• Salmon Teriyaki*US$34.00

  with Pickled Cucumber

Vegetables | Sides

• Sweet Corn^US$9.00

  with Soy Garlic Butter

• AsparagusUS$10.00

  with Wafu Dressing and Sesame

• BroccoliniUS$11.00

  with Ginger and Shallot Dressing

• Shiitake MushroomUS$12.00

  with Soy Ponzu Butter

• Fingerling PotatoUS$10.00

  with Chimichurri

• Crispy Brussels Sprouts^US$11.00

  with Mustard and Bonito Flakes

• Bone Marrow*US$10.00

  with Spicy Sweet Garlic and Sesame Toast

• Japanese Mushroom Rice Hot PotUS$20.00

  with Shaved Black Truffle

Tempura

• Gulf Shrimp Tempura^US$18.00

  with Wasabi Pea Dust and Sweet Chili Aioli

• Assorted Vegetable TempuraUS$14.00

• Japanese Style Fried ChickenUS$16.00

  with Smoked Chili Aioli

• Spicy Fried Tofu^US$14.00

  with Avocado Relish and Japanese Herbs

Maki

• Hamachi Serrano Chili Roll* ^US$15.00

  Avocado, Cucumber, Chives, Wasabi Aioli

• Prawn Tempura and Avocado RollUS$13.00

  Shrimp Tempura, Cucumber, Avocado, Wasabi Aioli

• Snow Crab Truffle Roll*US$24.00

  Avocado, Cucumber, Truffle Pearl, Truffle Oil

• Vegetable RollUS$12.00

  Mixed Greens, Tamago, Inari, Oshiko

• Seared Salmon Unagi Roll* ^US$18.00

  Asparagus, Red Pepper, Cucumber, Yuzu Miso

• Soft Shell Crab Roll*US$16.00

  Chive, Kimchi, Cucumber, Spicy Aioli

• Crispy Tuna Roll*US$14.00

  Cucumber, Tuna, Tempura Crunch

• Salmon Avocado Roll*US$14.00

  Asparagus, Cucumber, Yuzu Aioli

• Seared Escolar and Prawn Tempura Roll*US$18.00

  Chive, Prawn Tempura, Cucumber, Unagi Sauce

• Seared Wagyu Roll*US$24.00

  Oshiko, Avocado, Cucumber, Chive, Asparagus, Chirashi Sauce