Roka Akor - San Francisco

Roka Akor Omakase

• Roka Akor Omakase*US$152.00

  "To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available

Cold Plates

• Yellowtail Sashimi*US$26.00

  with Green Chili, Shallots and Poached Garlic Ponzu

• Crispy Sashimi Tacos*US$21.00

  with Tabasco Ponzu, Avocado and Cherry Tomatoes

• Ora King Salmon Tataki*US$19.00

  with Sesame, Rice Crackers and Warm Brown Butter Ponzu

• Wagyu Filet Tartare*US$26.00

  with Black Truffle Aioli, Truffle Caviar and Quail Egg

• Beet and Burrata SaladUS$19.00

  with Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds

Hot Plates

• EdamameUS$9.00

  with Balinese Sea Salt

• Spicy EdamameUS$10.00

  with Chili and Lime

• Miso SoupUS$8.00

  with Seasonal Mushrooms

• Eggplant TempuraUS$14.00

  with Japanese Curry Spice and Mushroom Tentsuyu

• Tiger Shrimp TempuraUS$19.00

  with Wasabi Pea Dust and Sweet Chili Aioli

• Japanese Style Fried ChickenUS$17.00

  with Smoked Chili Aioli

• Snake River Farms Kurobuta Pork BellyUS$19.00

  with Breakfast Radish and Tarragon Miso

• Shishito PeppersUS$14.00

  with Ponzu and Bonito Flakes

• Scallops*US$24.00

  with Yuzu and Wasabi Pea Seasoning

• Crispy Rice*US$22.00

  with Spicy Tuna Tartare

• Wagyu Beef and Kimchi DumplingsUS$18.00

  with Kimchi Soy

• Spicy Fried TofuUS$16.00

  with Avocado and Japanese Herbs

• Robata Grilled OctopusUS$29.00

  with Green Onion Miso Sauce

Premium Sashimi & Nigiri

• Sashimi Chef Selection*US$52.00

  5 or 7 kinds, 2 pieces each

• Traditional Nigiri Chef Selection*US$38.00

  5 kinds, 1 piece each

• Premium Blue Fin Tuna Sashimi Flight*US$59.00

  Hon, Chu, and O Toro, 2 pieces each

Nigiri | Sashimi

2 pieces per order

• Sake*US$12.00

• Sake Toro*US$14.00

• King Salmon*US$14.00

• King Salmon Toro*US$15.00

• Kanpachi*US$14.00

• Hamachi*US$14.00

• Hamachi Toro*US$15.00

• Hon Maguro*US$16.00

• Mebachi*US$16.00

• Chu Toro*US$22.00

• O-Toro*US$26.00

• Tako*US$14.00

• Unagi*US$16.00

• Hotate*US$14.00

• Amaebi*US$14.00

• Japanese Uni*US$0.00

  • MKTUS$0.00

Modern Nigiri

2 pieces per order

• Yellowtail*US$16.00

  with Crispy Shallots and Ponzu

• Seared King Salmon Belly*US$16.00

  with Yuzu

• Blue Fin Tuna*US$24.00

  with Uni and Wasabi

• Langoustine*US$22.00

  with Basil and Yuzu

• Spot Prawn*US$24.00

  with Uni and Ossetra Caviar

• Unagi Gunkan*US$16.00

  with Soft Quail Egg

• Seared Scallop*US$20.00

  with Parmesan and Truffle Caviar

Maki Rolls

• Hamachi Serrano Chili Roll*US$19.00

  with Avocado, Wasabi Aioli, Cucumber

• Crunchy Spicy Tuna Roll*US$18.00

  with Cucumber, Furikake

• Dungeness Crab California Roll*US$19.00

  with Avocado, Tobiko

• Salmon Avocado Roll*US$17.00

  with Cucumber, Asparagus, Yuzu Aioli

• Seared Salmon and Crab Roll*US$22.00

  with Dungeness Crab, Honey Miso

• Poached Maine Lobster Roll*US$25.00

  with Celery, Cucumber, Scallions, Fried Shallots

• Robata Grilled Unagi and Tamago RollUS$17.00

  with Shiso, Yukari

• ROKA Futo Maki Roll*US$20.00

  with Tuna, Hamachi, Salmon, Unagi, Tamago

• ROKA Spider Maki RollUS$24.00

  with Deep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds

• Vegetarian RollUS$15.00

  with Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seed

ROBATA GRILL SELECTION

Steaks

Prime | Domestic | Japanese Wagyu

• Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*US$60.00

  with Ginger and Scallion Sauce

• Snake River Farms Wagyu Filet (8oz)*US$68.00

  with Chili Ginger Sauce

• Snake River Farms Wagyu Sirloin (6oz)*US$49.00

  with Grilled Bone Marrow and Spicy Sweet Garlic Soy

• Snake River Farms Wagyu New York Strip (10oz)*US$58.00

  with Mushroom Ponzu Butter Sauce

• Australian Wagyu Rib Eye (12oz)*US$98.00

  with Truffle Butter

• Japanese Grade A5+ Wagyu from Miyazaki Prefecture*US$42.00

  3oz. minimum order

• Japanese Grade A5+ Takamori Drunken Wagyu from Yamaguchi Prefecture*US$57.00

  3oz. minimum order

• Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*US$70.00

  3oz. minimum order

Classics | Seafood

• Glazed Baby Back RibsUS$38.00

  with Cashew Nuts and Green Onion

• Lamp Chops*US$56.00

  with Korean Spices and Grilled Broccolini (3 chops)

• Yuzu Miso Marinated Black Cod (8oz)*US$43.00

  wrapped in a Japanese Magnolia Leaf

• Ora King Salmon (8oz)*US$38.00

  with Ginger Teriyaki Sauce with Cucumber Salad

• King CrabUS$0.00

  with Chili Lime Butter

  • MKTUS$0.00

• Lobster TailUS$80.00

  with Chili Lime Butter

Vegetables | Sides

• Sweet CornUS$13.00

  with Butter and Soy

• BroccoliniUS$16.00

  with Ginger Shallot Dressing and Sesame

• AsparagusUS$15.00

  with Wafu Dressing and Sesame

• Crispy Brussels SproutsUS$16.00

  with Mustard and Bonito Flakes

• Portobello MushroomsUS$25.00

  with Garlic Soy Butter and Crispy Shallots

• Bone MarrowUS$12.00

  with Sweet Garlic Soy

• Japanese Mushroom Rice Hot PotUS$26.00

• Steamed Japanese RiceUS$3.00

  with Sesame