Roka Akor - Scottsdale

Omakase

• Omakase "To Entrust the Chef"US$149.00

  Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people

Cold Plates

• Mixed Green SaladUS$14.00

  with Wasabi Ginger Dressing

• Burrata SaladUS$18.00

  with Cherry Tomatoes and Kimchi Balsamic Vinaigrette

• Butterfish Tataki*US$18.00

  with White Asparagus, Yuzu Shallot Dressing

• Yellowtail Crudo*US$25.00

  with Garlic Ponzu, Serrano, Shallot

• Toro Tartare*US$26.00

  with Ossetra Caviar, Quail Egg, and Taro Crisps

• Salmon Crudo*US$19.00

  with Truffle Yuzu Soy and Crispy Ebi Salt

• Assorted Sashimi Taco*US$14.00

  (2 pc.) with Avocado Relish and Cherry Tomatoes

• Lobster TacoUS$26.00

  (2 pc.) with Avocado Relish

• Assorted Sahimi Poke*US$22.00

  with Seasoning, Soy, Red Onion, and Micro Herbs

Hot Plates

• Steamed EdamameUS$9.00

  Sea Salt / Spicy / Lemon

• Shiro Miso SoupUS$8.00

  with Wild Mushrooms

• Wagyu Beef and Kimchi DumplingsUS$23.00

• Crispy Rice with Tuna Tartare*US$22.00

  and Serrano Aioli

• Crispy Rice with Prime Beef Filet Tartare*US$25.00

  and Truffle Aioli, Truffle Caviar

• Avocado with Crispy RiceUS$16.00

  and Tsume

• Shishito PeppersUS$12.00

  with Ponzu, Bonito

• Pork BellyUS$18.00

  with Pickled Local Radish, Maple Verjus

• Fried SquidUS$17.00

  with Green Chili, Lime

• Fried ChickenUS$18.00

  with Smoked Chili Aioli

• Crispy EggplantUS$16.00

  with Jalapeño Honey

• Crispy Honey ShrimpUS$24.00

  with Chili Garlic

• Grilled OctopusUS$25.00

  with Garlic Butter, Shaved Onion Relish, and Jabara Pickles

• Grilled ScallopUS$26.00

  with Yuzu Aioli, Wasabi Pea Seasoning

• Spicy Fried TofuUS$18.00

  with Avocado Relish and Wasabi Aioli

• Bone MarrowUS$28.00

  with Onion Mignonette, Mushroom Salad

  • 2 pc.US$28.00

Daily Sushi & Sashimi

Chef's Nigiri

2 pc. each

• Scallop*US$19.00

  with Preserved Lemon, Caviar

• Flame Seared Salmon*US$14.00

  with Lemon Miso, Organic Dill

• Hon Maguro*US$21.00

  with Kizami Wasabi

• Hamachi*US$15.00

  with Crispy Shallot

• Toro*US$32.00

  with Seared Foie Gras

Chef's Selections

• Sashimi SelectionUS$52.00

  2 pc. each

  • 5 typesUS$52.00
  • 7 typesUS$69.00

• Nigiri SelectionUS$35.00

  1 pc. each

  • 5 typesUS$35.00
  • 7 typesUS$45.00

• Hon Maguro Flight*US$64.00

  Sashimi or Nigiri 3 Types, 2 pc. each

• Sushi Platter*US$65.00

Nigiri (1 pc.) | Sashimi (2 pc.)

• Kanpachi / AmberjackUS$8.00

  • NigiriUS$8.00
  • SashimiUS$13.00

• Mebachi / Big Eye TunaUS$8.00

  • NigiriUS$8.00
  • SashimiUS$13.00

• Hon Maguro / Bluefin TunaUS$10.00

  • NigiriUS$10.00
  • SashimiUS$16.00

• Chu Toro / Fatty Bluefin TunaUS$12.00

  • NigiriUS$12.00
  • SashimiUS$20.00

• O-Toro / Premium Fatty Bluefin TunaUS$16.00

  • NigiriUS$16.00
  • SashimiUS$26.00

• Shima-Aji / White TrevallyUS$8.00

  • NigiriUS$8.00
  • SashimiUS$13.00

• Hirame / FlukeUS$9.00

  • NigiriUS$9.00
  • SashimiUS$14.00

• Suzuki / Japanese Sea BassUS$7.00

  • NigiriUS$7.00
  • SashimiUS$12.00

• Madai / Red Sea BreamUS$8.00

  • NigiriUS$8.00
  • SashimiUS$13.00

• Unagi / Freshwater EelUS$7.00

  • NigiriUS$7.00
  • SashimiUS$14.00

• Hamachi / YellowtailUS$8.00

  • NigiriUS$8.00
  • SashimiUS$13.00

• Sake / SalmonUS$6.00

  • NigiriUS$6.00
  • SashimiUS$10.00

• Hokkaido Uni / Japanese Sea UrchinUS$16.00

  • NigiriUS$16.00
  • SashimiUS$24.00

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

• USDA Prime Striploin*US$51.00

  • 12 oz.US$51.00

• USDA Prime Filet*US$55.00

  • 8 oz.US$55.00

• Wagyu Skirt Steak*US$39.00

  • 8 oz.US$39.00

• American Wagyu Rib Eye, Wafu Dressing*US$73.00

  • 12 oz.US$73.00

• American Wagyu Striploin, Truffle Aioli*US$70.00

  • 12 oz.US$70.00

• American Wagyu Filet, Chili Ginger Sauce*US$67.00

  • 8 oz.US$67.00

• Certified Tajima Kobe Beef*US$0.00

  Available in oz. Hyogo Prefecture

  • MKTUS$0.00

• Grade A5+ Wagyu*US$0.00

  Available in oz. Miyazaki Prefecture

  • MKTUS$0.00

Classics | Seafood

• Glazed Pork RibsUS$33.00

  Spring Onion, Cashew

  • HalfUS$33.00

• Lamb Cutlets*US$45.00

  Korean Spices, Eggplant Salad

  • 3 CutletsUS$45.00

• Chicken BreastUS$23.00

  with Ginger Teriyaki

• Icelandic Salmon*US$35.00

  Miso Glaze, Pickled Cucumber

• Yuzu Miso Marinated Black CodUS$47.00

  Pickled Red Onions

• Chilean Sea BassUS$59.00

  Yuzu Dashi Butter, Wild Mushrooms

• BranzinoUS$53.00

  Garlic Hot Oil Seared

• Lobster Tail TempuraUS$75.00

  with Chili Daikon, Wasabi Aioli

Vegetables | Sides | Tempura

• Crispy Brussels SproutsUS$13.00

  with Japanese Mustard, Bonito

• Cremini MushroomsUS$12.00

  with Soy Garlic Butter

• Sweet CornUS$12.00

  with Soy Garlic Butter

• BroccoliniUS$13.00

  with Ginger Shallot Dressing

• Whipped Yukon Gold PotatoesUS$12.00

• Grilled French BeansUS$12.00

  with Chili Garlic

• Baked PotatoUS$12.00

  with Shiso Cream, Chili Butter

• Creamed SpinachUS$13.00

  with Brioche Croutons

• Truffle French FriesUS$13.00

  with Truffle Aioli

• Japanese Wild Mushroom Hot PotUS$22.00

Tempura

• Seasonal Vegetable TempuraUS$12.00

• Tiger Prawn TempuraUS$17.00

  (5 pc.)

• Shrimp TempuraUS$24.00

  with Sweet Chili Aioli, Wasabi Pea Seasoning

• Cauliflower TempuraUS$16.00

  with Miso Roasted Bell Pepper Sauce

Maki Rolls

• Hamachi Serrano Roll*US$18.00

• Tempura Prawn RollUS$19.00

• Tuna and Salmon Roll*US$18.00

  Daikon, Asparagus, Wasabi Ginger

• Dynamite Scallop Roll*US$27.00

• Spicy Tuna Roll*US$17.00

  Sesame, Chili, Cucumber

• Flame Seared Salmon Roll*US$20.00

  Avocado, Cucumber, Asparagus, Lemon Miso

• Soft Shell Crab RollUS$19.00

  Kanzuri Aioli

• California RollUS$20.00

• Vegetable Tempura RollUS$15.00

  with Ume, Tamago

Handrolls

• Hon Maguro*US$18.00

  with Ikura, Green Onions

• Spicy Hamachi*US$16.00

  with Cucumber

• Chirashi Poke*US$13.00

  with Lime, Red Onions