Omakase
Omakase "To Entrust the Chef"US$149.00
Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people
Cold Plates
Mixed Green SaladUS$14.00
with Wasabi Ginger Dressing
Burrata SaladUS$18.00
with Cherry Tomatoes and Kimchi Balsamic Vinaigrette
Butterfish Tataki*US$18.00
with White Asparagus, Yuzu Shallot Dressing
Yellowtail Crudo*US$25.00
with Garlic Ponzu, Serrano, Shallot
Toro Tartare*US$26.00
with Ossetra Caviar, Quail Egg, and Taro Crisps
Salmon Crudo*US$19.00
with Truffle Yuzu Soy and Crispy Ebi Salt
Assorted Sashimi Taco*US$14.00
(2 pc.) with Avocado Relish and Cherry Tomatoes
Lobster TacoUS$26.00
(2 pc.) with Avocado Relish
Assorted Sahimi Poke*US$22.00
with Seasoning, Soy, Red Onion, and Micro Herbs
Hot Plates
Steamed EdamameUS$9.00
Sea Salt / Spicy / Lemon
Shiro Miso SoupUS$8.00
with Wild Mushrooms
Wagyu Beef and Kimchi DumplingsUS$23.00
Crispy Rice with Tuna Tartare*US$22.00
and Serrano Aioli
Crispy Rice with Prime Beef Filet Tartare*US$25.00
and Truffle Aioli, Truffle Caviar
Avocado with Crispy RiceUS$16.00
and Tsume
Shishito PeppersUS$12.00
with Ponzu, Bonito
Pork BellyUS$18.00
with Pickled Local Radish, Maple Verjus
Fried SquidUS$17.00
with Green Chili, Lime
Fried ChickenUS$18.00
with Smoked Chili Aioli
Crispy EggplantUS$16.00
with Jalapeño Honey
Crispy Honey ShrimpUS$24.00
with Chili Garlic
Grilled OctopusUS$25.00
with Garlic Butter, Shaved Onion Relish, and Jabara Pickles
Grilled ScallopUS$26.00
with Yuzu Aioli, Wasabi Pea Seasoning
Spicy Fried TofuUS$18.00
with Avocado Relish and Wasabi Aioli
Bone MarrowUS$28.00
with Onion Mignonette, Mushroom Salad
- 2 pc.US$28.00
Daily Sushi & Sashimi
Chef's Nigiri
2 pc. each
Scallop*US$19.00
with Preserved Lemon, Caviar
Flame Seared Salmon*US$14.00
with Lemon Miso, Organic Dill
Hon Maguro*US$21.00
with Kizami Wasabi
Hamachi*US$15.00
with Crispy Shallot
Toro*US$32.00
with Seared Foie Gras
Chef's Selections
Sashimi SelectionUS$52.00
2 pc. each
- 5 typesUS$52.00
- 7 typesUS$69.00
Nigiri SelectionUS$35.00
1 pc. each
- 5 typesUS$35.00
- 7 typesUS$45.00
Hon Maguro Flight*US$64.00
Sashimi or Nigiri 3 Types, 2 pc. each
Sushi Platter*US$65.00
Nigiri (1 pc.) | Sashimi (2 pc.)
Kanpachi / AmberjackUS$8.00
- NigiriUS$8.00
- SashimiUS$13.00
Mebachi / Big Eye TunaUS$8.00
- NigiriUS$8.00
- SashimiUS$13.00
Hon Maguro / Bluefin TunaUS$10.00
- NigiriUS$10.00
- SashimiUS$16.00
Chu Toro / Fatty Bluefin TunaUS$12.00
- NigiriUS$12.00
- SashimiUS$20.00
O-Toro / Premium Fatty Bluefin TunaUS$16.00
- NigiriUS$16.00
- SashimiUS$26.00
Shima-Aji / White TrevallyUS$8.00
- NigiriUS$8.00
- SashimiUS$13.00
Hirame / FlukeUS$9.00
- NigiriUS$9.00
- SashimiUS$14.00
Suzuki / Japanese Sea BassUS$7.00
- NigiriUS$7.00
- SashimiUS$12.00
Madai / Red Sea BreamUS$8.00
- NigiriUS$8.00
- SashimiUS$13.00
Unagi / Freshwater EelUS$7.00
- NigiriUS$7.00
- SashimiUS$14.00
Hamachi / YellowtailUS$8.00
- NigiriUS$8.00
- SashimiUS$13.00
Sake / SalmonUS$6.00
- NigiriUS$6.00
- SashimiUS$10.00
Hokkaido Uni / Japanese Sea UrchinUS$16.00
- NigiriUS$16.00
- SashimiUS$24.00
Robata Grill Selection
Steaks | Prime | Domestic | Japanese
USDA Prime Striploin*US$51.00
- 12 oz.US$51.00
USDA Prime Filet*US$55.00
- 8 oz.US$55.00
Wagyu Skirt Steak*US$39.00
- 8 oz.US$39.00
American Wagyu Rib Eye, Wafu Dressing*US$73.00
- 12 oz.US$73.00
American Wagyu Striploin, Truffle Aioli*US$70.00
- 12 oz.US$70.00
American Wagyu Filet, Chili Ginger Sauce*US$67.00
- 8 oz.US$67.00
Certified Tajima Kobe Beef*US$0.00
Available in oz. Hyogo Prefecture
- MKTUS$0.00
Grade A5+ Wagyu*US$0.00
Available in oz. Miyazaki Prefecture
- MKTUS$0.00
Classics | Seafood
Glazed Pork RibsUS$33.00
Spring Onion, Cashew
- HalfUS$33.00
Lamb Cutlets*US$45.00
Korean Spices, Eggplant Salad
- 3 CutletsUS$45.00
Chicken BreastUS$23.00
with Ginger Teriyaki
Icelandic Salmon*US$35.00
Miso Glaze, Pickled Cucumber
Yuzu Miso Marinated Black CodUS$47.00
Pickled Red Onions
Chilean Sea BassUS$59.00
Yuzu Dashi Butter, Wild Mushrooms
BranzinoUS$53.00
Garlic Hot Oil Seared
Lobster Tail TempuraUS$75.00
with Chili Daikon, Wasabi Aioli
Vegetables | Sides | Tempura
Crispy Brussels SproutsUS$13.00
with Japanese Mustard, Bonito
Cremini MushroomsUS$12.00
with Soy Garlic Butter
Sweet CornUS$12.00
with Soy Garlic Butter
BroccoliniUS$13.00
with Ginger Shallot Dressing
Whipped Yukon Gold PotatoesUS$12.00
Grilled French BeansUS$12.00
with Chili Garlic
Baked PotatoUS$12.00
with Shiso Cream, Chili Butter
Creamed SpinachUS$13.00
with Brioche Croutons
Truffle French FriesUS$13.00
with Truffle Aioli
Japanese Wild Mushroom Hot PotUS$22.00
Tempura
Seasonal Vegetable TempuraUS$12.00
Tiger Prawn TempuraUS$17.00
(5 pc.)
Shrimp TempuraUS$24.00
with Sweet Chili Aioli, Wasabi Pea Seasoning
Cauliflower TempuraUS$16.00
with Miso Roasted Bell Pepper Sauce
Maki Rolls
Hamachi Serrano Roll*US$18.00
Tempura Prawn RollUS$19.00
Tuna and Salmon Roll*US$18.00
Daikon, Asparagus, Wasabi Ginger
Dynamite Scallop Roll*US$27.00
Spicy Tuna Roll*US$17.00
Sesame, Chili, Cucumber
Flame Seared Salmon Roll*US$20.00
Avocado, Cucumber, Asparagus, Lemon Miso
Soft Shell Crab RollUS$19.00
Kanzuri Aioli
California RollUS$20.00
Vegetable Tempura RollUS$15.00
with Ume, Tamago
Handrolls
Hon Maguro*US$18.00
with Ikura, Green Onions
Spicy Hamachi*US$16.00
with Cucumber
Chirashi Poke*US$13.00
with Lime, Red Onions