Smaller
Rosemary focaccia, whipped ricottaAU$6.00
(V)
Coffin Bay oysters, negroni dressingAU$6.00
(GF)
Fried green olivesAU$7.00
(Ve, GF)
Tomato & mozzarella arancini, sugo, parmesan, basil (V, GF)AU$9.00
Shark Bay scallops in half shell, fermented chilli butterAU$9.00
(GF)
Beef tartare cannoliAU$9.00
Rockmelon, prosciutto, chilli honey, olive oilAU$16.00
(GF)
Lamb arrosticini, bay salt (4)AU$24.00
(GF)
Spencer Gulf calamari, pink pepper, lemon aioliAU$24.00
(GF)
Pt Lincoln kingfish crudo, blood orange, caper berriesAU$25.00
(GF)
Pasta
Spaghetti carbonaraAU$29.00
Ricotta gnocchi, pistachio pesto, zucchini flower, chilliAU$35.00
(CN, V)
Casarecce, pork and fennel raguAU$36.00
Blue swimmer crab linguiniAU$41.00
From the Grill
Pork cotoletta, apple slaw, caper yoghurt, lemonAU$34.00
(GF)
Porchetta with oregano salsaAU$36.00
Chicken, nduja sauce, seasonal greensAU$36.00
Pt Lincoln Blue Fin tuna steak, celery salsa verdeAU$45.00
(GF)
600g steak Florentine, Roma butterAU$79.00
(GF)
Vegetables
Salt and vinegar friesAU$14.00
(Ve, GF)
Heirloom tomato, peach, chilli crisp, aged balsamicAU$15.00
(Ve, GF)
Broccolini with crispy shallot oilAU$16.00
(Ve, GF)
Dessert
Pistachio, lemon & ricotta cannoliAU$8.00
(V, CN)
Hazelnut and chocolate gelato, olive oil, cocoa nibsAU$16.00
(V, GF, CN)
Salted blood orange panna cotta, Campari granita, rosemary sherbetAU$16.00
(V, GF)
Two cheeses, condiments, lavosh - ask staff for selectionAU$29.00
(V, GF)