Roma Restaurant is owned by brothers Brent and Brian Pilrain, who started the business back in 2006 as a small retail meat market known as Roman Market. Since then, it has evolved and grown into a full, upscale dining establishment with a full bar. Roma Restaurant will soon be expanding, adding a nano-brewery in the coming years. A large selection of craft beers and wines is available to enjoy with any meal. The menu at Roma Restaurant is extensive featuring a plethora of choices. There are 11 varieties of hand-tossed pizzas made fresh and prepared in the stone deck oven. Salads, signature pasta dishes, burgers, flat bread wraps and many other entrées are all options for dinner or lunch.
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