Root & Bone draws its name from the staples of the American diet: meat and vegetables. It promises to deliver culinary excellence with southern charm. Rooted and raised in the South, Chef Jeff McInnis grew up with southern comfort food and hospitality in his blood. His partner, Chef Janine Booth, hailing from Australia, brings with her a true passion for uniting people through food. This power couple already boasts several successful restaurants across the country and the Caribbean, with numerous accolades including three James Beard Award nominations. They are thrilled to be opening their fourth Root & Bone here in WNC. Root & Bone will showcase their southern-inspired cuisine with a modern twist, featuring award-winning dishes such as the Sweet Tea Brined Fried Chicken, Braised Brisket Meatloaf, Grilled Peach & Tomato Caprese Salad, and Barbecue Spareribs, alongside classic casual items like the R&B Burger, Crispy Fried Chicken Biscuits
Indulge in a Southern Thanksgiving feast like no other at Root & Bone. Join us for a buffet featuring a delectable array of classic dishes with an elevated twist, including succulent crispy fried turkey, honey glazed ham, our famous grandma daisy's angel biscuits and all your favorite sides. From gooey mac & cheese and buttery cornbread stuffin' to creamy whipped potatoes and roasted heirloom carrots, every bite is a taste of tradition. And don't forget to save room for dessert! Our decadent dessert include key lime, and pecan pie bites. Join us for a truly unforgettable Thanksgiving experience. Price does not include beverages. Beverages are additional upon consumption.
Another excellent meal at Root and Bone! The fried chicken and a side of waffles were so delicious! My husband loved his ribeye and said it was cooked to perfection. We also enjoyed a wonderful summer squash appetizer which “tasted like fall” as well as the brownie skillet dessert! Amazing ambience, service and food! We will be back soon!