- 整體 3
- 食物 2
- 服務 5
- 氛圍 4
We’ve been to this restaurant several times and I’m not sure if they changed the menu or what. We started with the fried green tomatoes BLT. They use the tomato jam to adhere the fried tomatoes to the plate. There were so many competing flavors (and salt) that it wasn’t good. The strawberry waffles are four mini waffles with a few fresh strawberries on top and whipped cream. Not worth the $16. The shrimp and grits is another dish with way too many competing flavors (and salt). A side of grits is the same grits that go into the shrimp and “stone ground” grits. The grits have pimento cheese, sweet corn, and extra salt on top. They make the shrimp separately, it comes with andouille sausage (already pre salted) and with beer jus. You know they salt that also. What they fail to tell you about the chicken and waffles is; the chicken is bone in, one piece is white meat and the other piece is a wing. WHO uses a fried chicken wing for chicken and waffles? When asked, they said the only boneless chicken they have is chicken thighs. All the waffles are buckwheat. Don’t like buckwheat?, find something else. The service was great, the drinks and coffee were good. Expect a heavy dose of salt, as everything appears to be salted separately, (despite some of the ingredients being pre-salted) and then combined. The flavors compete with each other, instead of complementing. It appears they are really trying to cut corners and use the least expensive ingredients as possible. Their prices do not reflect this. We had a table of 8 and it was $400. Basically $50 per person.