Root & Branch bistro + bar

4.3

220則評論

$30及以下

美式料理

訂位

2位

2024年12月23日

下午7:00

今天已有6人次預訂

適合特殊節日
鄰近首選
適合商務聚餐

Root & Branch Bistro + Bar is a trend setting casual fine dining restaurant serving the local community of Clermont and surrounding areas. Our Executive Chef, David Henry loves to wow our guests with amazing Small Plates, Entrees, and Specials to enthrall your taste buds. Our Managing Partner, Jeff Wilkowski, ensures you receive only the very best service. Offering a full bar, Bar Manager, Jaime Rosario, creates specially crafted cocktails that are exceptional and unique. The owner's favorite is the Fashion Nut and it is an absolute must if you love a great Old Fashioned.

Dinner Service is Monday - Saturday has won the South Lake Chamber of Commerce best place for dinner multiple years. We offer an amazing Brunch every Sunday morning. Our Fried Green Tomatoes and Shrimp & Grits have won awards and our Pork Chop is a must try.

We look forward to the opportunity to serve you and your friends and family.

We are where Clermont comes to celebrate life!

預訂外送或外帶

用餐區

其他資訊

餐廳風格
休閒餐飲
價位
$30及以下
料理
美式料理, 小酒館, 農場直送餐桌
營業時間
星期日 11:00–19:00 晚餐星期一–星期六 16:00–21:00 星期日 11:00–19:00 早午餐星期日 11:00–14:00 午餐星期五, 星期六 11:00–15:00
電話號碼
(352) 708-4529
網站
https://www.rootandbranchbistroandbar.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
休閒服裝
行政主廚
David Henry

位置
34711-1959 FL Clermont, 1200 Oakley Seaver Dr Ste 102,
鄰近地區
Clermont
十字路口
Highway 50 and Oakley Seaver Drive
Parking details
公共停車場
其他
啤酒, 外帶, 性別友善廁所, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

人氣菜餚

其他220位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.3

4.3（根據最近的評分）

4.3食物
4.4服務
4氛圍
3.9CP值

噪音 • 尚可

220 則評論

OT
OpenTable食客
VIP
Orlando
19則評論
5.0
19則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great meal, love the atmosphere
請問這對你有幫助嗎？
T
Tom
Orlando
4則評論
3.0
4則評論
在2024年12月14日用過餐
1. 整體 3
2. 食物 3
3. 服務 2
4. 氛圍 2
We made a reservation and indicated that it was our anniversary. When we arrived, they did not seem to care. We were seated at a very small table and waited a while for service. Ordered a steak medium rare, but it was well done. They don’t seem to care and pretty much ignore you. Will not be going back.
請問這對你有幫助嗎？
B
Barry
Orlando
13則評論
3.0
13則評論
在2024年12月13日用過餐
1. 整體 3
2. 食物 3
3. 服務 2
4. 氛圍 1
Upon arrival, I was surprised that the lighting was so bright. As it was a 6:30 pm reservation, I assumed the lights would be set at a dining light level. When I inquired about the lighting, I was told they are always set at that level. We were seated and waited 5 minutes before anyone addressed the table. When the server came over she asked if we were ready to order, she did not ask if we wanted a beverage or cocktail. I asked for a Negroni, and she returned several minutes later to advise that they were missing an ingredient and could not create the cocktail. She offered an Aperol Spriit which aligns with an Italian cocktail but has a different flavor profile. I ordered a vodka rocks with olives and she brought out an Old-fashioned. She said they had a new bartender and she would get it fixed. The Wedge salad we ordered as a starter was fantastic. My wife ordered a BBQ chicken flatbread that came out burned and was sent back to be prepared properly. It took 15 minutes for the entree to be returned. I ordered the Bourbon burger and received a Waygu smashed burger. I did not send it back. The fries were unfortunately cold. I had high hopes for the experience as I had been reading great reviews. Our server was very nice and took $7.00 off the bill. The server offered a dessert which we declined. The manager said hello upon arrival but was not made aware of the poor dining experience.
請問這對你有幫助嗎？
T
Terri
Orlando
3則評論
5.0
3則評論
在2024年12月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
We love this restaurant. The food here is excellent as well as the service. Smash burgers, biscuits and gravy, shaved beef sandwich were great. Don't forget to try the brussel sprout and fried green tomatoes appetizers.
請問這對你有幫助嗎？
A
Alan
Orlando
51則評論
3.0
51則評論
在2024年12月7日用過餐
1. 整體 3
2. 食物 4
3. 服務 5
4. 氛圍 2
We’ve been going to Root and Branch since it opened. It has changed ownership during the last year and we wish them great success. We have always enjoyed the service, the recent visit we were taken care of by George, he is always on point, great hospitality. The food is typically well executed and delicious. Most items are overpriced compared to current equal caliber restaurants and today’s cost structures in the restaurant industry. They have a very good bar program, selection and pricing. We are concerned for their success as we feel they risk pricing ( food) themselves out of business. They should truly consider more moderate pricing strategy coupled with more advertising ( social media). Half full on a Saturday night in mid December is not a plan for success. Two easy things to fix: 1. It is always so bright in there, dim the lights, 2. You never can hear any music. Overall atmosphere and ambiance matter in enjoying your experience , easy fixes that don’t cost you any money. The owners have upgraded the chairs, more comfortable, black linen tablecloths and nicer curtains. We hope they make it. Clermont needs restaurants that are a cut above.
有1人認為這對他/她有幫助
J
John
Richmond
2則評論
1.0
2則評論
在2024年12月6日用過餐
1. 整體 1
2. 食物 1
3. 服務 5
4. 氛圍 2
Ordered the shrimp and scallop pasta in lemon cream sauce, there was no taste to anything on the dish. My wife had the lamb ragout and gnocchi, I’ve never seen such large gnocchi. They were the size of a silver dollar but 3 times as thick, not ideal to get the cook right. They were overcooked, slimy and mushy. The ragout was good, but nowhere near the $46 they are charging for this meal. To their credit they did not charge me for the pasta, but it was a very disappointing experience.
有1人認為這對他/她有幫助
S
Sandy
Orlando
1則評論
5.0
1則評論
在2024年11月28日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 4
Wonderful first time experience with Thanksgiving dinner with intentions to return their on the holiday. Excellent service with George as our waiter. Prime rib was excellent along with the garlic mashed potatoes.
請問這對你有幫助嗎？
M
Margie
Orlando
1則評論
3.0
1則評論
在2024年11月24日用過餐
1. 整體 3
2. 食物 2
3. 服務 3
4. 氛圍 1
Bright lighting for fine dining. Paid for Wagyu and extremely disappointed; asked for medium rare and it was medium well. Potatoes were cold. Overpriced for mediocre food. Second time in a while and not what I remembered.
有1人認為這對他/她有幫助
C
Cindy
Orlando
1則評論
5.0
1則評論
在2024年11月23日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We celebrated my parents’ 50th wedding anniversary at Root and Branch. Lisa, our server, was splendid, and Chef Dave’s food tasted phenomenal! Thank you for our extraordinary experience!
請問這對你有幫助嗎？
a
anonymous
VIP
Philadelphia
38則評論
3.0
38則評論
在2024年11月15日用過餐
1. 整體 3
2. 食物 5
3. 服務 3
4. 氛圍 2
This place has sooo much potential, but not likely it will ever evolve. Read to the end to discover why. It’s got great decor, but lacking in ambience because they have the lights on full tilt…like eating in a school cafeteria. Perhaps lower the glaring lights and take the time to turn on the little candle at each table. We tried to turn ours on but the battery was dead. Regarding the food: The butternut squash soup was fabulous with chunks of squash. The salmon was excellent - crispy on the outside, perfect temp on the inside. The mashed potatoes with the salmon were good but a bit on the cool side. The beef short rib ravioli was unique and nicely plated. They were large, handmade ravioli stuffed with tender beef short rib, topped with butternut squash and sweet potatoes, a delicious fall dish. Brussels were very good! The bread pudding dessert, unfortunately, was burnt, and as a result, dry. See attached photo. Service was just ’ok’. He lacked any server type of personality, but got the job done. When I asked to speak to the manager just as we were ending our experience there, our waiter appeared and said he was one of the managers. Hmmm, seemed odd, but ok. I shared with him something I don’t want to post on this review as it is unflattering to the place, but we wanted to enlighten them about their restaurant, and he just blew us off. Wonder if he even thought that maybe I might leave a review about what I shared with him?? Well, his nonchalant attitude did it. We will not return.
有1人認為這對他/她有幫助

常見問答

Root & Branch bistro + bar有提供外帶，請透過(352) 708-4529致電餐廳訂購。

目前有220位OpenTable食客評分Root & Branch bistro + bar，平均分數為4.3顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月23日

下午7:00

今天已有6人次預訂

預訂外送或外帶

34711-1959 FL Clermont, 1200 Oakley Seaver Dr Ste 102,

用餐區

其他資訊

十字路口
Highway 50 and Oakley Seaver Drive
鄰近地區
Clermont
營業時間
星期日 11:00–19:00 晚餐星期一–星期六 16:00–21:00 星期日 11:00–19:00 早午餐星期日 11:00–14:00 午餐星期五, 星期六 11:00–15:00
價位
$30及以下
料理
美式料理, 小酒館, 農場直送餐桌
餐廳風格
休閒餐飲
Dress code
休閒服裝
Parking details
公共停車場
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
David Henry
其他
啤酒, 外帶, 性別友善廁所, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
https://www.rootandbranchbistroandbar.com/
電話號碼
(352) 708-4529

Root & Branch bistro + bar

訂位

預訂外送或外帶

用餐區

其他資訊

人氣菜餚

Pork Chop

Shrimp & Grits

Steak Tartare

菜單

其他220位顧客怎麽説

整體評分和評論

常見問答

Root & Branch bistro + bar有透過OpenTable提供外送，或自行提供外帶嗎？

Root & Branch bistro + bar餐廳的評分如何？

Root & Branch bistro + bar目前接受訂位嗎？

訂位

預訂外送或外帶

用餐區

其他資訊