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Pan Fried King Prawns in Garlic Butter, Herbs and White Wine Sauce
Fresh mussels with garlic, cherry tomato, white wine and parsley sauce served with croutons
Deep fried Squid Rings served with Tartar Mayo
Chef choice of fresh scallops
Selection of mix starters to include: Bruschetta (Vegetarian), Calamari, Cheese, Mozzarella, Dried Cured Meats, Grilled Vegetables (Vegetarian) & Garlic Bread
Italian cured meats, Baby Buffalo Mozzarella, Vegetables, Olives, Grana Shaving and Balsamic Glaze
Tasty Portobello mushrooms coated in egg and bread crumbs, golden fried served with parmesan and tartar mayo
Fresh Burrata cheese served with sliced tomatoes
Crispy tomato bruschetta, Prosciutto di Parma ham, parmesan shavings and balsamic
Soup of the day served with toasted croutons
Gluten Free pasta available allow extra time (no extra charge)
Risotto made with Italian sausage, ham, chicken, pepperoni, peppers, mushrooms, tomato and cream
Risotto made with Porcini mushrooms, garlic, persley and cream
Traditional: Layers of egg pasta, bolognese, mozzarella, and parmesan cheese.
Risotto with clams, mussels, squid, tiger prawns, garlic, tomato, white wine and parsley
Arrabbiata (Vegetarian), Bolognese, Amatriciana, Cacciatora and Carbonara sauce
Spaghetti with clams, mussels, squid, tiger prawns, garlic, tomato, white wine and parsley
Homemade fettuccine tossed with mushroom, tomatoes sauce and Italian sausages
Fresh tortelloni filled with spinach and ricotta served with fresh tomato and garlic
All main courses are served with sauté potatoes
Pan fried salmon filet with a baby prawns, spinach, garlic, wine and cream
Pan fried veal in seasoned bread crumbds served with saute potatoes or spaghetti in tomato sauce
Fish Stew of mix seafood, filet of fish and tomatoes served with toasted bread
Escalope of veal in a mushrooms, garlic and marsala wine sauce
Stripes of Filet Steak cooked in a porcini mushroom, gravy, garlic and cream sauce
Grilled 8oz Fillet steak served with fried rocket and cherry tomatoes
Grilled Rib-eye sliced, served with rocket salad, cherry tomatoes, parmesan shaving and balsamic. Choice of sauce: rich Barolo, green peppercorn or mushroom sauce
Breast of chicken served with fresh asparagus and creamed wild mushrooms
Half rack of lamb with sautéed spinach, grapes, nuts and mint sauce
Pan fried sea bass fillet served with spinach, chilli, garlic and lemon butter sauce
Smoked Salmon, Mix Leaves, Cherry Tomatoes, olives, Soft Boiled Egg, Anchovies & HM Dressing
Wild Rocket, Parmesan Shavings and Balsamic Glace
Mix Leaves, Tomato, Onions, Cucumber, Peppers, Olives & warm Pancetta
Mixed Salad or Green
Cherry Tomatoes, Red Onions, Basil Oil & Seasoning
All our pizza dough are made with flour, water, olive oil, yeast and salt in the traditional Italian way. Calzone is a folded pizza base make any of the pizza below in to a calzone just add £1
Tomato sauce, mozzarella, cherry tomatoes, Parma ham, rocket salad and parmesan shaving
Tomato sauce, mozzarella, pepperoni, chilli and basil
Tomato sauce, mozzarella, ham, mushroom and basil
Typical Neapolitan pizza!!! Mozzarella, Italian Sausages, wild Neapolitan broccoli and chilli
Tomato sauce, mozzarella, pinapple, ham and basil
Tomato sauce, mozzarella, mix Mediterranean vegetables and Rocket salad
Tomato sauce, mozzarella, ham, Italian sausages, pepperoni and chicken
Tomato sauce, mozzarella, mix seafood and basil
Tomato sauce, mozzarella, olive oil and basil
Tomato sauce, olives, anchovies, oregano, basil and olive oil
Tomato sauce, mozzarella, ham mushroom olives and salami
Tomato sauce, buffalo mozzarella, cherry tomatoes Parma ham, rocket salad and parmesan shaving
Buffalo mozzarella, pepperoni, Italian sausages, ham, mushrooms, red onions, mix peppers, spinach, anchovies, olives, and pineapple etc
Tomato sauce, olives, anchovies, oregano, basil and olive oil
Tomato sauce, mozzarella, olive oil and basil
Cheese and tomato base pizza with a choice of two toppings
Available Tuesday to Friday between 10:00 until 11:30 Saturday and Sunday between 9:30 until 11:30
Bacon, lettuce, tomatoes sandwich
Includes 2 hash browns, 2 tomatoes, 1 fried egg, beans, mushrooms, peas, fried bread and toast
Includes 2 sausages, 2 rashes of bacon, 2 hash browns, 1 fried egg, 1 fried bread, beans or tomato and toast
Three slice of bacons or three sausages in either add an egg
Includes 2 eggs and 2 slice of bacon on white or brown toasted bread
Scrambled eggs with smocked salmon on toast
Grandmother Cake. Shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar
Caramel or Chocolate or Wild berries A traditional baked cheesecake in the New York style, flavoured with a hint of vanilla sitting on a biscuits base
Cassata - A slice of vanilla and chocolate ice cream with a cream and candied fruit centre
Tiramisu is a popular coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, coffee liquor and mascarpone cheese, flavoured with cocoa
Served with savoiardi biscuits Zabaione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine
Lemon gelato with swirls of limoncello sauce
Choice of Caramel or Chocolate or Wild berries flavours Pannacotta is made with cream, sugar, and gelatine. The name literally means cooked cream
Served with vanilla ice cream Warm chocolate soufflé of dark chocolate with soft centre
Vibrant Ruby-Red Colour, With a Persistent and Bold Nose with Hints of Wild Berries and Spicy Notes. On The Tongue It Is Round With Good Body And Gentle Tannins, A Delightful Experience with an Expressive Individuality
Beautiful Lush Aromas of Yellow Fruit, Almond and Spices, While the Bouquet Is Playful yet Very Fascinating and Unique, a Wine of Great Balance between Concentration and Fruit
It Has A Slightly Herbaceous Taste And Scent. Vinous, With Hints of Raspberry When Young
Bright Pale Yellow Colour with Golden Reflections, an Intensely Characteristic Bouquet That Isn't Over whelming. On The Tongue It Is Velvety, Not Too Soft, And Harmonious And With A Generous Finish.
Smooth And Velvety but Yet with Strong Tannins, This Dark Ruby Red Wine Has A Multi-Layer Bouquet with Hints of Curran Black Cherries, Forest Berries and Mint .On The Palate It Is Surprisingly Defined and Elegant with Demined Notes of Plum and Dark Fruit As well As Pinches of Wood
In The Mouth There Are Notes Of Sweet Spices, Forest Fruits, Mountain Hay And Liquorice, And The Flavour Is Dry, Soft And Velvety, A Barolo with Excellent Structure and Aromatic Length That Is Suitable For Long Ageing
Bright Straw Yellow with Greenish Reflections When Young, Tending towards a Golden Colour with Age, it is Intensely Fruity with an Initially Floral Background And Complex Final Hints Of Flint, A Wine of Good Structure and Balance, Fresh and With Pleasantly Bitter
This Full-Bodied and Determined Amarone Classico Is Smooth, With Velvety Tannins
Vivid Straw-Yellow Colour With Green Hues, And An Intense And Persistent Rich Nose With Hints Of Kiwi, Lime And Grapefruit. Sapid, Well Structured and Harmonious With a Fruity Finish
Dry and elegant white wine, Pale Yellow in Colour with Greenish Hints, Particularly suitable as an aperitif and perfect with Hors D'oeuvres
Pale Straw Yellow In Colour With Green Reflections, A Delicate Bouquet Of Fresh Fruits, And Its Taste Is Dry And Pleasant, Fresh And Harmonious
This Rosé Is Beautifully Made, Presenting A Crystal-Clear Colour with A Very Fine and Pleasurable Nose. In The Mout It Remains True With A Complex And Balanced Flavour, With Primary Notes Of Red Fruit And Spice, Followed By Some Herbaceous Nuances
Fresh Delicate Aromas That Open Up In the Glass and an Excellent Balance between Mellow Fruit and Fresh Acidity on the Palate
It Has A Powerful And Fragrant Bouquet (Like White Wine) And A Wealth Of Fruity Notes With Great Structure (Like Red Wine). On The Tongue There Is A Slight Mineral, Supported By Delicate Layers Of Red Berry Nuances
Fragrances of Spring Flowers, Pear and Apple. The Flavour Is Soft, With A Creamy Fruitiness And Hints Of Almond. This Wine Is Great As An Aperitif And With Soft Cheeses
The Finest Champagne, Soft and Extremely Elegant
Light, Soft Tannins and an Abundance of Fruit on the Nose, Especially Blackcurrant and Strawberry. In The Mouth It Presents A Fine Structure And Lengthy Finish a Unique Experience With Subtlety And Elegance
The Taste Is Dry, Fruity, and Slightly Tannic, With Good Structure And An Overall Balanced And Harmonious Body. Robust And Valuable, This Wine Is Best Served With Roasted White Meats, Any Red Meats, As Well As Semi-Mature Cheeses
Brilliant Ruby Red Colour with Violet Hues, and a Bouquet with Intense Cherry and Blackberry Notes, a Light Spicy Undertone and Hints of Tobacco. Full-Bodied With Soft Tannins And A Balanced Acidity That Makes It An Easy-Drinking Red Wine
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Dougie
Cheshire
13則評論
13則評論
在2020年1月10日用過餐
請問這對你有幫助嗎?
Dougie
Cheshire
13則評論
13則評論
在2019年12月1日用過餐
請問這對你有幫助嗎?
目前有2位OpenTable食客評分Roots Restaurant Mimbridge,平均分數為5顆星。
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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
GU24 8AR Chobham Woking, Station Road,