Rosa Negra - Miami
4.5
7則評論
$50及以上
拉丁美洲菜
訂位
2位
2024年12月26日
下午7:00
有提供體驗。
- 健康餐
- 人氣熱點
- 美酒餐廳首選
用餐區
其他資訊
- 餐廳風格輕鬆優雅
- 價位$50及以上
- 料理拉丁美洲菜
- 營業時間晚餐 星期一–星期三, 星期日 17:00–00:00 星期四–星期六 17:00–01:00
- 電話號碼(786) 646-2375
- 付款選項Diners Club, Discover, Mastercard, Visa, 美國運通
- Dress code商務休閒
- 行政主廚Emiliano Galindo
- 外燴
- 私人派對設施RosaNegra is definitely an excellent choice for your social or corporate events. Our chef will prepare a tasting menu that allows your guests to enjoy exceptional cuisine in the best atmosphere and company, creating wonderful and unforgettable memories.Contact us at events@rosanegrarestaurant.us at (786) 646-2375
- 鄰近地區Brickell
- 十字路口14th Street and South Miami Avenue
- Parking details代客泊車
- Public transitMetroMover
- 其他主廚餐桌, 允許帶狗, 吧檯座位, 啤酒, 娛樂, 室外吸菸區, 景觀, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐
體驗
New Year's Eve 2025 - 1st Seating
每人平均消費US$150.00
預付
僅限2024年12月31日Join us for an extraordinary evening filled with exquisite cuisine and premium champagne, where your unforgettable New Year’s celebration begins. 1st Seating: 5 PM to 8:30 PM $150 per person prix fixe menu, plus a 20% service charge and applicable taxes. Please note all charges are non-refundable once made. FIRST COURSE Roasted Corn Beef Carpaccio Catch of the Day Tiradito Ginger Salad SECOND COURSE Burrata with Mole Crispy Octopus Baked Aubergine Tuna Tartare THIRD COURSE Super Colossal Octopus Orzo Pasta with Short Rib New York Steak with Asparagus Josper-Seared Seabass Truffle Risotto FOURTH COURSE Magma Cake Crispy Pear Pistachio Ice CreamNew Year's Eve 2025 - 2nd Seating
每人平均消費US$195.00
預付
僅限2024年12月31日Celebrate the arrival of the New Year under the stars with a premium prix fixe menu, champagne toasts, and a magical countdown at midnight. 2nd Seating: 9:30 PM to 02:00 AM $195 per person prix fixe menu, plus a 20% service charge and applicable taxes. Please note all charges are non-refundable once made. FIRST COURSE Roasted Corn Beef Carpaccio Catch of the Day Tiradito Ginger Salad SECOND COURSE Burrata with Mole Crispy Octopus Baked Aubergine Tuna Tartare THIRD COURSE Super Colossal Octopus Orzo Pasta with Short Rib New York Steak with Asparagus Josper-Seared Seabass Truffle Risotto FOURTH COURSE Magma Cake Crispy Pear Pistachio Ice Cream