Sample Menu. Dishes are subject to change based on seasonal availability.
Omakase
Tasting MenuUS$150.00
ten courses of sushi, sashimi, hot dishes, and dessert
Cold Dishes
Spicy CucumbersUS$15.00
cashew salsa, yogurt, dill
Dragonfly House SaladUS$12.00
endive, peaches, avocado, ginger dressing
Papaya PestoUS$24.00
fluke, papaya, summer tomatoes, jimmy nardello peppers
CevicheUS$25.00
scallop, coconut milk, long island sweet corn, corn nuts
Hot Dishes
Farro Miso SoupUS$6.00
from white rose miso in Pennsylvania
Laksa & Smoked EelUS$26.00
spicy shrimp & chicken broth, rice noodles, maitake
XO MazemanUS$23.00
preserved shellfish sauce, ramen noodles, parmesan.
Sushi & Sashimi
1 piece nigiri / 3 piece sashimi
Black Sea Bass (Rhode Island)US$7.00
Fluke Fin (Rhode Island)US$7.00
Smoked Steelhead Trout (New York)US$7.00
Yellowtail Amberjack (Maine)US$7.00
Bluefin Tuna (Maine)US$7.00
Fatty Bluefin Tuna (Maine)US$10.00
Texas Wagyu BeefUS$12.00
Shrimp (Louisiana)US$8.00
Pickled Mussels (Prince Edward Island)US$9.00
Jonah Crab (Maine)US$10.00
Little Rolls
available as hand rolls
Spicy AvocadoUS$9.00
Fatty Tuna & White KimchiUS$25.00
Bluefish Chive RollUS$12.00
Big Rolls
Salmon AvocadoUS$16.00
fresno chili, shiso
Bagels-On-HudsonUS$18.00
smoked steelhead trout, dill cream cheese, tamago, cucumber
Spicy TunaUS$21.00
avocado, jalapeno, herbs, spicy mayo
RTDC
Lobster CaliforniaUS$35.00
cucumber, avocado, jalapeno, herbs
Dessert
Coconut Milk SorbetUS$9.00
Watermelon SorbetUS$9.00
Miso Carrot CakeUS$13.00
fruit jam, cream cheese frosting
Eggs GaloreUS$55.00
tamago, caviar, maple syrup